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a vegetarian diet is one of the healthiest ways to eat, to have some nutrients to a diet that contains no products of animal origin are missing. In particular, many people fear that vegans can not get enough protein, calcium and iron from plant foods. That’s because most people think, the consumption of dairy products and meat for iron and calcium for protein. But it is possible to consume sufficient amounts of these nutrients on a vegetarian diet. It just takes some effort and knowledge on the sources of plant nutrients.
Iron is an important mineral because it plays an important role in transporting oxygen in the blood. People who may not have enough iron intake deficiency anemia, a condition characterized by fatigue and suffering extreme weakness. Adult men and postmenopausal women need about 10 mg of iron per day, while women of childbearing age need about 15 mg per day. There are two types of iron – heme iron (meat) and non-heme iron (from plant origin). Although non-heme iron is generally not as easy as heme-iron absorption, the frequency of iron deficiency anemia among vegetarians are higher than in the general population. Beans and leafy green vegetables can provide adequate amounts of iron in the diet, when consumed regularly. To increase the absorption of iron, iron-rich plant foods should be rich in vitamin C or foods with vitamin C. Since vegan diet consumed generally rich in vitamin C is of course the consumption of iron is not really a big problem for most vegans as expected. Indeed, certain foods like broccoli and cabbage, are rich in iron and vitamin C. These foods are often consumed with iron and other foods rich in vitamin C such as beans and tomato sauce. P> Want to improve your diet with the help of coach, visits strong> p> http:// www. dietbuzzer. com/blog/is-your-diet-plan-fulfill-these-3-criteria. Html a> strong> p>

June 30th, 2010
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