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Ras recipe Malaysian Manjula, Indian Vegetarian Gourmet
July 21st, 2010 
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July 21st, 2010 admin 
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Thanx alot..i live in KSA actually from pakistan,searched alot for good ras malai here but couldnt found that…m pregnant these days,n craving for it drove me so crazy(lol,lol,lol) that i made it at 5am as soon as i watch this video…n tell u what it was awsome…God bless u!!
You are the best! I have made this recipe so many times with my brother adn it always works really well! thank you.
hi manjula, how are you.you used the black thing cardmoms. what is the cardmoms means….
how to make this rasgullas
my rus malai had a lump formed in the center… what’s the tip to remedy this problem?
thanks.
Another great recipe and demonstration.
Thank you aunty-ji I’m going to make ras malai this weekend using your recipe
wow,,looks great,,,
thank you
thx i tryed your recipe it was great i am pspfan here but i changed my name! thx once again
i’m Emirates girl from Dubai I love ras mlai veeery much thanxX 4 u.
hi Aunty, i triedd your recipe ras malai, the paneer is ok, when the ras malai is cool and top to eat the paneer is becomes a bit hard. why ?? its double the size when it is cook.
Thank you
Namaste
tanks a lot ant
Were the cheese balls from the rasgula recipe already prepared as the rasgula, or were they not cooked in the sugar syrup, from your other recipe?
OMG! U did it again Manjula! I tried it yesterday and!, it came out wonderfull and delicious! My friends didn’t leave until i told them where i found the delicious recipie! Thnks for saving my day!
Hi Manjula! Only your recipe seems to work for ras malai as I have tried various others but they have all been a disaster. So thanks a lot for your recipe. The only thing is my ras gullas are not as plump as yours, once i take them out of cooker they are very thin (like a papadi), what am I doing wrong? I would very much appreciate your reply. Thanks again.
very nice
thank u so much, i did make rasmalai from milkpowder, they become also very good, but som times they didn’t get cocket indside so i was always very confused, but now i am gonna make these deleciuse rasmalai, thank u a million times…i love tha way u coocks… than u again..
Aunty you are great! thanks a million times for your videos. I just found them yesterday in youtube and I made Ras Malai today as first from your recipes. The next will be gulabe Jamon
Though balls of my panir didnt get large enough but my ras malai still tastes great. I guess i didn’t press enough water out of panir after the milk was brocken. Please keep on posting your great videos. Thanks thanks!
i i love indian sweets and i want try them especially the gulab jamun wow thanks aunty u the best
Dear Manjula,
I am a German but very fond of Indian Kitchen. Yesterday i have tried your Ras Malai and became out very very well. Great… My Favorite
its really very easy and instant item thanks………..aunty
oh yeah the best ….u rok !!!!
my favourate thanks aunty ji!xxx