July 21st, 2010 
admin
www. learnrawfood. com raw food author and chef Jennifer Cornbleet shows you a delicious gluten-free pasta made from zucchini to first, which is topped with raw marinara. From her DVD, Raw Food Made Easy. raw food recipes raw vegan recipes raw raw salad. . .
Posted in 
Tags: 
I want to make this now!!! Thanks!
i would try this!
We love zucchini pasta in our house. This is such a nice presentation. Thank syou
My God, this is so nice! It has so much more flavour. You can replace the sun dried tomatoes with pesto. If you do not have the spiral slicer, use a peeler, then cut the strips length ways to thin them out. Thanks so much for this!
I bet she rarely uses her stove…
Your video made me buy a spiral slicer for myself. Zucchini was soooo delicious raw and thinly sliced and with the tomato sauce =) This is my new favorite thing to eat. Thank you for the video
i used cooking dates instead of sundried tomatoes. and added dill.. so good!
Just did this today, very very tasty! I added a bunch if dried chilis because I like my food hot! lol. Thanks for the recipe!
Have to try that, looks yummy and healthy.
what’s the tool she’s using to make the angel hair pasta? I didn’t quite catch that. Spiral…something?
I bought your book today and now I want your dvd as well as your other desserts book. Thanks I cannot wait to try this recepie!!
I like the fact that you smile during all the video – u make it sound very easy to cook raw – Thanks!
So strange yesterday I was looking at books on Raw food diets and i wanted to get yours. Which i am this weekend or today if i get a chance.
wow i luv this
just started on 100% raw
that looks yummy!
@TheLoserKingdom
lol
I always struggled to get out a clove of garlic… a knife! Smart lady. You learn something new everyday.
Keep sharing the good raw stuff! Thanks for helping to change the world!
I am a fat guy (but won’t be for long eating like this) so you can trust my opinion on food, this i the best tasting dish I’ve tried in weeks!!
thanks…
Wow! Thanks for this video. I just started on raw food a few days ago, and then found this gem. Best pasta sauce ever! Thank you! For a minute I was worried that all I was gonna get to eat is salad and fruit!
Awesome stuff. I encourage anyone to try this. Don’t worry about warming it up, the flavor is so rich and delicious you won’t even notice it’s uncooked!
Awesome video… looks super delicious! Jennifer is the best!!
I’m interested in learning more about raw food. Please keep the videos coming. I’d like to learn how to have balanced raw meals. I lack balanced view on raw foods. This video helped me to see that I can do it! It looked so simple!
I am going to make this recipe ..the sauce slightly warmed up…with mushrooms…fantastic recipe..thanks!!!!!!!!!!!!!!!!!!
@joaniki Para 1 pers: 1 calabacín pelado, cortado en cintas o fideos. Salsa en el triturador: tomates frescos (no dice cantidad), pimientos rojos, tomates deshidratados secos o en aceite de oliva (si secos dejarlos en remojo unas horas), 1 diente de ajo machacado, basílico y orégano (seco o fresco), sal (muy poca pues los tomates dehidratados ya tienen), aceite de oliva, 1 pizca de cayena, 1 pizca de pimienta negra. Remover un rato. Servir frío o caliente. Adornar con basílico picado.