Recipe Bread Pakora by Manjula, Indian Vegetarian Gourmet


www. ManjulasKitchen. Ingredients COM 12 4 pieces firm white bread 1 cup chickpea flour (Besancon) 1 c. rice flour soup a pinch of salt c. tsp asafoetida (hing) 2 tsp cumin 1 minced Green Cup cold 4:01 cilantro (green coriander) 3 / 4 cup oil for frying Water

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25 Responses to “Recipe Bread Pakora by Manjula, Indian Vegetarian Gourmet”

  1. zahidakayani46 says:

    love you aunty u look like my mum and i just want to tell you that i never cook food but now i made rusmulai and rus gulla according to your recipies it realy worked.surprised .i am feeling that my mum is teachig me how to cook miss my mum too.take care

  2. Manjulaskitchen says:

    @srvvsreedhar
    cilantro is hara dhania.

  3. srvvsreedhar says:

    hi aunty
    I tried ur receipe it is very tasty but instead of celendro leaves i used pudina but i didnt understand what is that celendro leaves plz reply me

  4. firestar2300 says:

    This is a flour / oil meal. Very suitable for all who likes to put on weight ;-)

  5. gajanangaikwad says:

    nice one!!! Manjula

  6. Manjulaskitchen says:

    @britonia01
    It should work good.

  7. britonia01 says:

    can i use britannia bread or wibs bread?

  8. 21ashrach says:

    @moonyprong01 thats for the crispness

  9. shani21shani says:

    great recipe… very easy and very helpful… im a university student and away from my family and i like your easy recipes…. you can make this really fast when ur friends are over… and serve them with pepsi :)

  10. justagirl7086 says:

    Manjula, I have already tried some of your recipes…turns out awesome every time :)

  11. justagirl7086 says:

    Manjula ma’am,I’ve tried a few of your recipes and all of them turned out awesome !
    Thank you for posting these for us :)

  12. justagirl7086 says:

    Manjula ma’am,I’ve tried a few of your recipes and all of them turned out awesome !
    Thank you for posting these for us :)

  13. dally5555 says:

    Yummy thanks aunti

  14. gingerdslove says:

    u r so good aunti <3<3

  15. Manjulaskitchen says:

    @irfand4
    Rice flour provides more crispness.

  16. moonyprong01 says:

    Hello manjula ,
    Just wondering why you added rice flour, mine turn out ok with just besan .

  17. irfand4 says:

    Can it be made without rice flour ?
    If not then please tell me the alternative to rice flour ?

  18. pratschie says:

    thank you manjula jee. they look really yummy..wil try sure

  19. shakalakaboomboom09 says:

    manjula jee i love bread pakora’s i didnt from 6 yrs today im gonna make it haha can i ask you one question why we need to put some rich powder ?? for what it help

  20. mahamjan says:

    manjula jee you r doing good job ,i learn a lot from you. thanks.

  21. ilanp4201 says:

    yum

  22. ilanp4201 says:

    I am going to try this one yum

  23. TheAwesomediva says:

    wow.

  24. kristinarusgrl says:

    love your recipe

  25. sun33l says:

    Hello Aunty,
    I am Sunil from Canada and I love your recipes but I am having exam these days and your recipes are very tedious and require a lot of ingredients. Could you please tell me and all those students who hate Western food and would like to know some easy too cook with minimal ingredients.
    Thank you so much. You dont realize u are helping all those hungry souls in Canada.

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