Study shows growing price gap between healthy and junk foods
The researchers behind the study, from the University of Washington’s Center for Public Health Nutrition and the Nutritional Sciences Program, tracked the pricing of nutrient-dense foods, such as vegetables and whole grain fortified cereals, and nutrient-poor foods, such as those that are high in fat, sugar and refined grains, from 2004 to 2008. Over the four-year period, they found that the …

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