www. unctv. org Tucked away on the outskirts of Shelby, North Carolina is a vegan cafe that offers a completely different menu from the customary Southern cuisine of rural North Carolina. It also presents a great challenge for a chef who grew bored with menus that offered him unlimited ingredients to prepare meals. UNC-TV’s Kelly McCullen visits the Hallelujah Acres Cafe to meet Kirk Talley and learn why he likes creating dishes with guidelines. http

November 5th, 2010
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