Trio Restaurant adds new selections to menu
Trio’s chef partner Mark Van Laanen is cooking up lighter fare at the ultra- hip restaurant and bar in Palm Springs’ uptown design district.
Read more on The Desert Sun
July 15th, 2010
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SheKnows Adds Regionally-Targeted Parenting Channel
Dubbed GeoParent, the new channel is aimed at parents seeking information on local family activities
Read more on Mediaweek
June 8th, 2010
admin Chipotle Adds to Naturally Raised Beef Supply
DENVER—-Chipotle Mexican Grill , the national chain of burrito restaurants, announced today that all of the beef it uses in its barbacoa, a spicy shredded beef, is now naturally raised, bringing its total of naturally raised beef to nearly 23 million pounds, including both steak and barbacoa.
Read more on Business Wire via Yahoo! Finance
June 7th, 2010
admin Yard House adds 25 fake meat dishes
The Yard House plans to step up its menu options for vegetarians by preparing 25 of its most popular dishes using fake meat. At its Irvine Spectrum restaurant, the chain recently started using a vegetable protein from gardein, a brand of…
Read more on Brea & La Habra Star Progress
May 30th, 2010
admin Bok choy adds interest to plate
Sometimes I get bored of the same old vegetables.
Read more on Fort Wayne Journal Gazette
May 17th, 2010
admin Reportlinker Adds Global Ready Meals industry
Reportlinker.com announces that a new market research report is available in its catalogue:
Read more on PR Newswire via Yahoo! Finance
May 12th, 2010
admin Reportlinker Adds Weight Management Trends in the U.S.
Reportlinker.com announces that a new market research report is available in its catalogue:
Read more on PR Newswire via Yahoo! Finance
May 11th, 2010
admin New Frappuccino recipe deletes dairy, adds gluten
Frappuccino fans who can’t tolerate lactose are in luck. Frappuccino Light fans who can’t tolerate gluten will have to find another drink.
Read more on Seattle Times
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