August 8th, 2010 
admin
Batali: Less meat, celeb farmers are top trends
After I chatted with superstar chef Mario Batali last week about his upcoming appearance in Traverse City at a dinner for up to 2,000 guests, I asked him what changes he sees coming over the horizon in the food world. I can’t get his answers out of my head. And the longer I think about them, the more I believe he’s right.
Read more on Detroit Free Press
June 2nd, 2010 admin
Mario Batali has a new cookbook and a new approach to food
You might have to sit down for this.
Read more on Macon Telegraph
May 23rd, 2010 admin
Slimmer Mario Batali says that days of gluttony are behind him
You might have to sit down for this. Chef Mario Batali, known for downing a case of wine and putting away 20 to 30 dishes in a single meal without needing much help from dining companions, now eats less than you do on some nights.
Read more on Detroit Free Press
May 5th, 2010 admin Celebrity Chef Mario Batali, The King of Pancetta, Embraces Meatless Monday
14 Top U.S. Restaurants Join the Worldwide Movement
Read more on PR Newswire via Yahoo! News
May 4th, 2010 admin Chef Mario Batali comes to town with new cookbook and new approach to food
The Seattle Times talks with celebrity (and locally raised) chef Mario Batali, in town for a book signing, about his new cookbook and his new approach to food.
Read more on Seattle Times
April 22nd, 2010 admin Mario Batali reminds cooks to respect the vegetables
With the snow gone at last and their thoughts turning to farmers markets, lots of conscientious cooks are looking for more ways to eat their vegetables.
Read more on The Buffalo News
April 15th, 2010 admin Batali sees gusto afresh
TV star and cookbook author Mario Batali, who has long touted the traditional Italian dinner table, says the menus of his 15 restaurants feature meat as the main event less often than ever before.
Read more on The News Journal
February 20th, 2010 admin
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