July 22nd, 2010 
admin
Cooking corner: Asian noodle salad makes a complete meal warm or cold
A vegetarian salad made using Udon noodles and blended with a variety of chopped and sliced vegetables with its own delightfully pungent dressing. This salad makes a complete meal and can be served cold for a salad or warm for an entrée.
Read more on Peninsula Gateway
July 20th, 2010 admin
PETA hands out its first Animal-Friendly Eating Competition Award to The Corner Bar
The soy and egg white-based veggie dog has been selling well.
Read more on The Grand Rapids Press
Posted in Articles 
Tags: Animalfriendly, Award, Competition, Corner, eating, First, hands, PETA 
Comments Off July 15th, 2010 admin
Winner of The Corner Bar’s veggie dog contest? The veggie dogs
Watch video on how the contestants did.
Read more on The Grand Rapids Press
July 14th, 2010 admin A new Hot Dog Hall of Fame challenge: Veggie Dogs at The Rockford Corner Bar
The Rockford Corner Bar is now offering a Veggie Dog Challenge!
Read more on The Grand Rapids Press
July 14th, 2010 admin Restaurant review, Cliff Cafe: Cash-only hotcakes and superior scrambles brighten this 41st Avenue corner
CAPITOLA — The folks at Cliff Cafe on 41st Avenue must believe that adage about breakfast being the most important meal of the day.
Read more on Santa Cruz Sentinel
July 12th, 2010 admin Food Matters: YouthLaunch’s Urban Roots program, JR’s Corner Bar-B-Que now open
Food Matters: YouthLaunch’s Urban Roots program, JR’s Corner Bar-B-Que now open
Read more on Austin American-Statesman
June 30th, 2010 admin Cook’s Corner | Try an all-American vegan burger
Vegetarians can enjoy a Fourth of July burger cookout, too. Several restaurants around town feature vegetarian burgers on their menus.
Read more on Louisville Courier-Journal
June 9th, 2010 admin COOK’S CORNER: Smiley Snacks are an easy, healthy treat for kids
Susan Gilliam, director of the Village Kitchen of Lewis Jones, 1332 13th St., and Kelly Cargill, are friends who love to cook. Gilliam began the Village Kitchen a year ago.
Read more on Columbus Ledger-Enquirer
June 6th, 2010 admin Consumer Corner: New buzz is on portion control for the diet conscious
By MARCELLA S. KREITER CHICAGO, June 4 (UPI) — The latest catch phrase in the U.S. food industry appears to be portion control.
Read more on UPI
May 24th, 2010 admin Coach’s Corner: Treat your body like your Ferrari
I wrote recently about finding the time to squeeze 10 minutes of exercise into your daily schedule. How’s that going?
Read more on Macon Telegraph
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