July 21st, 2010 
admin
The Crazy Cuban
Aldo Ramirez, owner of The Crazy Cuban on 14th Street, is upfront about it: His sandwich shop was inspired by the much loved but now defunct Kool Korners, which was located just a few blocks away and closed in 2008.
Read more on Access Atlanta
July 20th, 2010 admin
New Chesapeake restaurant brings Cuban flair
CHESAPEAKE — A father-daughter duo from Chesapeake has embarked on a culinary adventure.
Read more on The Ironton Tribune
June 11th, 2010 admin
Despite Juicy Lucys and the Cuban, PETA rates Target Field vegetarian friendly
Much of the praise for the food at the new Twins Stadium has been targeted to the hearty, meaty, Kent-Hrbek-kinds of offerings — the Juicy Lucy burger, the ham, pork and cheese in Tony Oliva’s savory Cuban sandwich, the expensive and bloody Murray’s steak on a roll. But it turns out the vegetarians in the crowd should be crowing, too.
Read more on MinnPost
May 22nd, 2010 admin Genetically modified Cuban corn receives license for planting and consumption
GENETICALLY modified corn developed by Cuban scientists has been planted on a large scale since last year in six of the country’s 14 provinces: La Habana, Matanzas, Villa Clara, Sancti Spíritus, Ciego de Avila and Camagüey.
Read more on Granma Internacional
Posted in Weight Loss Diet 
Tags: Consumption, Corn, Cuban, Genetically, License, modified, Planting, Receives 
Comments Off May 21st, 2010 admin Restaurant Review: The Black Bean is a real Cuban treat
The Black Bean slipped into a space in San Marco (the old Moe’s) with barely a ripple in the culinary conversation. Normally, when a new restaurant opens, word is out among the foodies on Urban Spoon or Yelp for days or even weeks in advance. I didn’t catch The Black Bean until I almost tripped over it on a recent shopping trip to the square. The setup is similar to Moe’s, with a blackboard on …
Read more on The Florida Times-Union
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