October 13th, 2011 
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View full recipe at www. manjulaskitchen. com INGREDIENTS: For Dosa 1 cup wash moong dal 1 green chilly or to taste 1/4″ ginger 1/2 teaspoon cumin seed 1/2 teaspoon salt FOR MASALA 2 medium potatoes 1/2 cup green peas 1 1/2 tablespoon oil Pinch of asfotedia (hing) 1/2 teaspoon mustard seed 1/2 teaspoon cumin seed 1/4 teaspoon turmerick 1/4 teaspoon red chilly powder 1/2 teaspoon salt 1 1/2 teaspoon lemon juice 1 tablespoon chopped cilantro (green coriander)
Posted in Articles 
Tags: cuisine, Dosa, Indian, Manjula, Moong, recipe, Since, vegetarian 
25 Comments » August 29th, 2011 admin
Convenience is key when it comes to meal time. But health is as well as Kettle Cuisine has both taken care of. With a great variety of veg-friendly and non-veg soups, all gluten free, heating them up is a flash and meals time is quick and tasty!
August 18th, 2011 admin
(SF advertiser) George Shankool of Saba’s Mediterranean Cuisine makes a vegetarian gyros
July 14th, 2011 admin
Learn how to make Shahi Paneer Recipe by Manjula View full recipe at www. manjulaskitchen. com Ingredients: 1/2 lb paneer (approx. 1-1/2 cups cubed) 12 cashew nuts 2 tomatoes chopped 1 green chili chopped 1/4 inch of ginger 3 tablespoons oil 1 teaspoon cumin seeds (jeera) 1/8 teaspoon asafetida (hing) 1 bay leaf 1 tablespoon coriander powder (dhania) 1/4 teaspoon turmeric (haldi) 1/2 teaspoon paprika 1/4 teaspoon red chili powder, adjust to taste 1/2 cup yogurt 1 teaspoon sugar 1 teaspoon salt, adjust to taste 1/4 teaspoon garam masala 2 tablespoons chopped cilantro (hara Dhania)
July 6th, 2011 admin
10-day Vegan Fusion Cuisine Immersion, Honolulu Hawaii. Learn the essentials of vegan cooking, raw food preparation, gluten-free cooking and baking from Chef Mark Reinfeld. Learn more at www. veganfusion. com and http
June 17th, 2011 admin
Learn how to make Bengali Rasgulla Recipe by Manjula View full recipe at www. manjulaskitchen. com INGREDIENTS: Makes 12 4 cups milk 2 tablespoon lemon juice 11/2 cup sugar 41/2 cups water
Posted in Articles Tags: Bengali, cuisine, Indian, Manjula, Rasgulla, recipe, vegetarian 25 Comments » June 16th, 2011 admin
Learn how to make Moong Dal Dosa Recipe by Manjula View full recipe at www. manjulaskitchen. com INGREDIENTS: For Dosa 1 cup wash moong dal 1 green chilly or to taste 1/4″ ginger 1/2 teaspoon cumin seed 1/2 teaspoon salt FOR MASALA 2 medium potatoes 1/2 cup green peas 1 1/2 tablespoon oil Pinch of asfotedia (hing) 1/2 teaspoon mustard seed 1/2 teaspoon cumin seed 1/4 teaspoon turmerick 1/4 teaspoon red chilly powder 1/2 teaspoon salt 1 1/2 teaspoon lemon juice 1 tablespoon chopped cilantro (green coriander)
June 3rd, 2011 admin
Benefits of Natto: – natto is fermented soy, which is easy to digest – natto contains good bacteria and is high in protein – natto is high in calcium, and vegan You can get natto in Asian stores in the frozen section Defrost it before use. Recipe: – Place natto in the bowl – Add chopped negi (green onions) – Add soya sauce (shoyu) or tamari for taste – Sprinkle kelp powder – Mix it very well! – Serve with sticky rice Natto is very healthy and easy to prepare! For more healthy food ideas and cooking classes check out ThriftCultureNow. com www. thriftculturenow. com
April 16th, 2011 admin Dining review: Batika offers the best of all types of Indian cuisine
Unlike other Indian restaurants in Marin that feature cuisine from northern India, mostly the Punjab region, Batika India Bistro in Novato offers foods with influences from all regions of India.
Read more on Marin Independent Journal
February 9th, 2011 admin
Vegan, Vegetarian Meals Home Delivery Service in North West Arkansas. Chef William Najger sell this home delivery service franchise all around the United States.
Posted in Uncategorized Tags: America, cuisine, Delivery, Fayetteville, Franchise, green, Healthiest, Home, lean, Service Comments Off
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