www. simonleachpottery. com ~ Upcoming WORKSHOPS in my studio in PA, please see website for details. Please subscribe to my clips ! Have a go at these they sell well in all sizes! KEEP PRACTICING ! ~ SL
September 28th, 2011
admin
www. simonleachpottery. com ~ Upcoming WORKSHOPS in my studio in PA, please see website for details. Please subscribe to my clips ! Have a go at these they sell well in all sizes! KEEP PRACTICING ! ~ SL
September 27th, 2011
admin
Summer Vegetables Side Dish: www. easy-recipes-with-twist. com Follow me on Facebook: www. facebook. com Follow me on Twitter: twitter. com Category
January 14th, 2011
admin Hapa SF Rolling Out New Filipino Dishes for January Dinners
Mod-Filipino food truck Hapa SF has announced two pop-up dates this month, Sat., Jan. 22, at La Victoria in the Mission and Tue., Jan. 25, at Bar Basic in SOMA. Owner William Pilz tells S…
Read more on SF Weekly Blogs
December 8th, 2010
admin Some side dishes will please the vegetarians at the holiday table
Sometimes I work hard finding ideas and trying out new recipes for this monthly column and sometimes both the idea and the recipes fall directly onto my writing desk. Recently, a friend attended an event put on by the Women’s Ministries of two Cadillac Seventh Day Adventist Churches.
Read more on MLive.com
November 14th, 2010
admin ‘Black Swan’ Director Darren Aronofsky Dishes On Natalie Portman’s Dancer Diet
LOS ANGELES, Calif. — Natalie Portman tackled a rigorous role as a prima ballerina for the upcoming psychological thriller, “Black Swan.” Now, the film’s director, Darren Aronofsky, tells Access that the highly physical portrayal took a toll on the gorgeous star’s body. “At a certain point I looked at [Natalie's] back and she was so skinny and so cut — I was like, ‘Natalie, start eating …
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November 11th, 2010
admin Side effects: Thanksgiving side dishes
Turkey may be the star of Thanksgiving, but it’s the side dishes that shine. For Susan Kline, 56, of Troy, a vegetarian for 30 years (14 as a vegan), the sides are often the focus of the entire meal. “I think everyone knows that the best foods for Thanksgiving are the side dishes,” says Kline. “You can do a huge table full of satisfying foods.”
Read more on Detroit Free Press
November 10th, 2010
admin This is the season for squash, and it works in everything from meals to side dishes
In front of the CHCH Morning Live cameras preparing for a live cooking interview recently, I was surrounded by squash.
Read more on Toronto Sun
November 10th, 2010
admin No bird, no problem: Enjoy healthful, savory in vegetarian dishes
Thanksgiving without the bird? You betcha. Cooking a vegetarian Thanksgiving can be healthful, more varied and a way to take care of guests who have special diets – but that doesn’t mean it’s bland. With a few key recipes and interesting combinations, you’ll have a feast that has the same structure and traditional harvest tastes as a meat-based one, without any animals.
Read more on Tacoma News Tribune
November 8th, 2010
admin Tofu companies tout vegan holiday dishes
The holidays can be a tough time for vegetarians, but some tofu companies are gearing up to make sure they’re well-fed.
Read more on Fort Wayne Journal Gazette
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