Product Description b> In this companion book to Amazing Grains, Joanne Saltzman applies her unique approach to a wide variety of dried beans. Saltzman Explores the fundamentals of dried bean-cooking, Explains seasonings, soaking, different types of preparation, Each bean’s unique attributes and taste, and more than sixty Provides kitchen-tested recipes That showcase them in a variety of dishes. Also included are recipes for tofu and tempeh, two processed forms or Soybeans. . . . More >> a>
Romancing the Bean: Essentials for Creating Vegetarian Bean Dishes

March 26th, 2012
admin 
Posted in
Tags:








