June 22nd, 2010 
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Culture clash in a Claremont center that integrates Eastern and Western thought
The China Project at Claremont’s Center for Process Studies draws Chinese scholars to America, but the center, and American culture, can be a surprise for them. For years the China Project at the Center for Process Studies in Claremont was known in Chinese as an institute. So the steady stream of Chinese scholars who came to study there arrived with certain expectations.
Read more on Los Angeles Times
May 3rd, 2010 admin
Mr. KabobMiddle Eastern food with a Chaldean flair
For six years, the popular Mr. Kabob has operated out of a Sunoco gas station at 12 Mile and Coolidge in Berkley.
Read more on Royal Oak Daily Tribune
April 28th, 2010 admin
On-the-Town Weekend Buzz: Middle Eastern Dinner, Art of the Steal, Stella’s Lounge, and Cinco de Mayo
Here’s the menu: meat pie, cheese bread, green beans, rice, meatballs, hummus, pita bread, and baklawa, with a cup of coffee to wash it all down. One thing is for sure, if you attend the St. Nicholas’ dinner you’ll want to come hungry, because you are certain to leave full.
Read more on MLive.com
April 4th, 2010 admin Animal rescue Eastern Cape
“Get here before sunset.” The warning loomed in my mind as we raced the fading light across the red, rugged landscape outside Port Elizabeth towards Shamwari Wildlife Reserve.
Read more on Mail and Guardian
February 19th, 2010 admin La Pita is a Middle Eastern bargain, but quality is uneven
Lexington’s legions of “Mediterranean” menus mimic one another. They are all based on
Read more on Lexington Herald-Leader
February 9th, 2010 admin 
Product DescriptionThis collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. The most famous dishes of each region are designed in detail or new, meat and fresh dairy products. With revenues of appetizers, sandwiches, salads, main dishes, desserts and drinks, each book of recipes covers the entire palace. The staples of vegan-friendly food products to Eastern Europe in season, fresh and dried fruits, nuts and AR poppy. . . More>>
January 7th, 2010 admin
TASTE THE EXOTIC FLAVORS OF THE MIDDLE EAST! Our menu is healthy, fresh, creatively prepared, premium quality Mediterranean cuisine…plenty of healthy, scrumptious salads, vegetarian meals with Mediterranean flavors, melt in mouth shish kabobs and delicious appetizers like hummus, tabouleh, falafel, stuffed grape leaves & more!
December 18th, 2009 admin Restaurant Profile: Phoenicia Middle Eastern Restaurant in Easton
Hommus, baba ganoush, kibbi, stuffed grape leaves…this place has it all.
Read more on The Express-Times
December 14th, 2009 admin Middle Eastern Phoenicia adds to the flavors of Easton’s restaurant scene
Enjoy a free sampling of Lebanese favorites at 10:30 a.m. Thursday.
Read more on The Express-Times
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