March 26th, 2012 
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www. fredbisci4health. com, RAW FOOD RESEARCH, LDL, HDL, HYPERINSULINISM, cholestrol, B12 RAW, homocysteine,, triglycerides, Resistence EXERCISE, excessive FRUITS, VEGETABLE MINERAL STABILITY, REVIEW ARTICLE / RAY / NEW YORK CITY “consumption of a strict raw food diet Lowers Plasma total cholesterol and triglyceride Concentrations, but Also Lowers Serum HDL Cholesterol Concentrations and Increases total homocysteine ??due to vitamin B-12 deficiency. WHAT DOES FRED THINK? Long-Term Consumption of a Raw Food Diet Is Associated with Favorable Serum LDL Cholesterol and Triglycerides but Also with Elevated Plasma Homocysteine ??and Low Serum HDL Cholesterol in Humans Corinna Koebnick2, Ada L. Garcia, Pieter C. Dagnelie *, Carola Strassner, Jan Lindemans **, Norbert Katz, Claus Leitzmann and Ingrid Hoffmann jn. nutrition. org click the link from the article above / it will show you how the raw food study were about eating vegetables 4 to 1 jn. nutrition. org ASSOCIATED ARTICLES 1. Fruit and Vegetable Intake in Relation to Lowered Risk of Ischemic Stroke Kaumudi J. Joshipura, ScD, Alberto Ascherio, MD, JoAnn E. Manson, MD, Meir J. Stampfer, MD, Eric B. Rimm, ScD, Frank E. Speizer, MD, Charles H. Hennekens, MD, Donna Spiegelman, ScD, Walter C. Willett, MD JAMA. 1999, 282:1233-1239. jama. amaassn. org 2. Plasma Homocysteine ??Levels in Taiwanese Vegetarians Are Higher than Those of Omnivores Chien-Jung Hung, Po-Chao Huang *, Shao-Chun Lu *, Yi-Hwei Li, Hsien -Bin Huang **, Bi-Fong Lin, Sue-Joan Chang and …
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