December 7th, 2009 
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Product Description
This cookery book shows how to provide all the traditional flavours of the festive season – from Advent to Twelfth Night – without resorting to animal products. Menu suggestions help the reader to plan for all occasions over the holiday period and provides a guide to the best wines for each occasion. The book features specially commissioned photography, practical advice – including elegant table decorations, edible tree novelties and food ideas for presents, and adv… More >>
Rose Elliot’s Vegetarian Christmas: Over 150 Recipes for the Festive Season
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