New Chesapeake restaurant brings Cuban flair
CHESAPEAKE — A father-daughter duo from Chesapeake has embarked on a culinary adventure.
Read more on The Ironton Tribune
July 20th, 2010
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New Chesapeake restaurant brings Cuban flair
CHESAPEAKE — A father-daughter duo from Chesapeake has embarked on a culinary adventure.
Read more on The Ironton Tribune
July 13th, 2010
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Going vegan: Ethnic flavors give new cookbooks plenty of flair
It’s raining vegan cookbooks, and not all of them look promising. But two new ones — one Asian, the other Latin — show how fun meatless meals can be
Read more on The Oregonian
July 11th, 2010
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Navaratna Offers Vegetarian Food With Indian Flair
Navaratna serves up a cuisine rich in spices, savory flavors and creative combinations of ingredients.
Read more on New York Times
May 14th, 2010
admin Roosevelt Ale House: pub grub with flair for the whole family
Restaurant review of Roosevelt Ale House in Seattle’s Maple Leaf neighborhood.
Read more on Seattle Times
May 3rd, 2010
admin Mr. KabobMiddle Eastern food with a Chaldean flair
For six years, the popular Mr. Kabob has operated out of a Sunoco gas station at 12 Mile and Coolidge in Berkley.
Read more on Royal Oak Daily Tribune
April 28th, 2010
admin Dining: Karma/Penang adds fusion, flair to Indian fare
(Clockwise from left front) Vegetarian pakoras; Hakka noodles; ikan merah (whole red snapper); and tandoori shrimp, mango lassi and tandoori chicken are among the North Indian, Indian-Chinese, Thai and Malaysian offerings at Karma/Penang in Gaithersburg.
Read more on Gazette.net
April 16th, 2010
admin Food, fun, and flair at this year’s Pima County Fair
Here’s the first look at this year’s newest Pima County Fair menu item, “The Triple Bypass Burger.” TUCSON, AZ (KOLD) – There’s a reason this year’s Pima County Fair is being called, “Indulge.” One look at the newest menu says it all.
Read more on KOLD News 13 Tuscon
April 6th, 2010
admin Euromarket’s ethnic offerings add to West Asheville’s funky flair
Tanya Apolka deals in everything from kosher meats and Russian chocolate to Polish beers and French perfumes, and she’s certain she’s found the perfect location to sell it all — a West Asheville shopping center.
Read more on Asheville Citizen-Times
March 8th, 2010
admin Try a torta for a thrifty sandwich with plenty of flair
Look closely at a torta and you’ll see there’s something missing: Tons of meat. That’s because, unlike some heroes, a torta has not only meat, but also cheese, beans, salsa, avocado and onions. In short, it has everything — and you can easily make it at home.
Read more on The Oregonian
February 25th, 2010
admin Asian fusion newcomer Le Shio balances flavor and flair
Yes, Delaware’s “Asian Invasion” continues, thanks to the ongoing influx of sushi bar and noodle restaurants sprouting up all over the state.
Read more on The News Journal
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