A flavorful haven in Hockessin
Think about the last time you chopped an onion.
Read more on The News Journal
Posts Tagged ‘Flavorful’
A flavorful haven in Hockessin
July 21st, 2010 
admin 
Posted in 
Tags: 
Healthy Plate | Adding veggies keeps lean burgers flavorful, moist
July 15th, 2010 admin
Healthy Plate | Adding veggies keeps lean burgers flavorful, moist
Many people mistakenly assume turkey burgers are lean. But depending on the variety of ground turkey used, you could end up with more than 15 grams of fat in a 4-ounce portion. You can buy ground turkey that is 99 percent lean, but you’ll end up with dry, flavorless burgers.
Read more on Louisville Courier-Journal
Mt. Lebanon restaurant’s simple, flavorful dishes draw festive, loyal crowd
July 15th, 2010 admin
Mt. Lebanon restaurant’s simple, flavorful dishes draw festive, loyal crowd
Jeff Iovino opened his namesake cafe in his hometown of Mt. Lebanon in 2006. While the restaurant has attracted a steady stream of loyal customers, it doesn’t come up in Pittsburgh restaurant chatter as often as it should. While Mr. Iovino is planning to open a new restaurant on nearby Washington Road sometime next year, he hasn’t moved on from his first project.
Read more on Pittsburgh Post-Gazette
Add veggies to keep lean burgers flavorful, moist
July 7th, 2010 admin Add veggies to keep lean burgers flavorful, moist
Many people mistakenly assume turkey burgers are lean. But depending on the variety of ground turkey used, you can end up with more than 15 grams of fat in a 4-ounce portion. You can buy ground turkey that is 99 percent lean, but youll end up with dry, flavorless burgers. A good compromise is 93 percent lean ground turkey, which has about 8 grams of fat per serving. Its enough to keep the …
Read more on Lansing State Journal
Vegetable-cashew curry is filling, flavorful
June 30th, 2010 admin Vegetable-cashew curry is filling, flavorful
Although vegans must grow weary of hearing this “compliment” bestowed on a meatless dish, I have to say it here: You won’t miss the meat. Small, yellow-fleshed potatoes cook quickly while tomatoes, shallots and bell pepper soften and lend flavor to the curry base.
Read more on The Buffalo News
Donna Maurillo, Food for Thought: Fast, flavorful and foolproof
June 2nd, 2010 admin Donna Maurillo, Food for Thought: Fast, flavorful and foolproof
Rachel Ray, move over! There’s another cookbook that tells you how to create meals in 30 minutes or less.
Read more on Santa Cruz Sentinel
Tex-Mex classics, fast and flavorful
May 22nd, 2010 admin Tex-Mex classics, fast and flavorful
Is there any finer fast food than a well-constructed taco or, better yet, its bulked-up big brother, the burrito? At their best, they’re wholesome and filling, nutritious and versatile, a square meal rolled up in a package that’s both portable and tasty. They’re also highly affordable and unbeatably quick to serve and eat. That’s certainly the way you find them at Frijoles, a stylish little …
Read more on The Japan Times
Terra Mediterranean brings its flavorful dishes to Fort Worth
April 15th, 2010 admin Terra Mediterranean brings its flavorful dishes to Fort Worth
Having conquered the world of hummus in Dallas with their mini-chain of Ali Baba restaurants, the Chanaa brothers have expanded their empire with a classy new sibling, Terra Mediterranean Grill.
Read more on Fort Worth Star-Telegram
Pete’s Place in Ferndale offers flavorful food in a stylish space
April 3rd, 2010 admin Pete’s Place in Ferndale offers flavorful food in a stylish space
If there’s one thing that delights restaurant-lovers, it’s finding an unexpectedly stylish little café with fresh, creative food in an out-of-the way place — which is why you’re likely to enjoy Pete’s Place Broadway Café in Ferndale.
Read more on Detroit Free Press
This tofu skips the oil in favor of steaming in a flavorful sauce
March 8th, 2010 admin This tofu skips the oil in favor of steaming in a flavorful sauce
This light, Asian-accented meal starts with cubes of tender tofu marinated in a savory soy-based mixture, and then pairs it with lightly cooked spinach.
Read more on The Oregonian
