www. caryellis. com Get FR * EE Guide to Healing Your Body Naturally by Cary Ellis, author of “Super Immunity Secrets.” Hi I’m Cary Ellis and today we are going to make a Fried Green Tomato Quesadilla. Here in the Rocky Mountains, Because of our short growing season there lots of green tomatoes in the fall. We ended up in a restaurant the other day and one of the waitresses in That restaurant came up to us and said “Would you guys like some fried green tomatoes?” And we said “Well yeah! What do you do with them?” And she said “You know, just the usual, overused where your mom to fry them” and she told us the traditional fried green tomato recipe, but When went back home, I thought about making something really yummy with these. So first of all, you might have noticed that I am chopping garlic and I did not peel the garlic. The reason is Because little thesis papers on the outside of the garlic cloves are where the most vitamin C is. I just cut off the little ends, chop the cloves off with the paper in them All which makes it Easier and put them in the skillet with a little bit of olive oil. We are going to turn the heat on to about a medium and Those let brown a bit, and let’s thesis slice green tomatoes and add them to the pan. Let’s cover the skillet with the garlic and tomatoes and let Those saut? for a bit. While Those are cooking, we’ll peel the husks from ears or Several sweet corn. This is another great part of summer and fall. I love late summer Because The corn has ears to . . .