www. ecovegangal. com. Whitney interviews Barbara of the organic, gourmet, mainly vegan popsicle truck & cart in the Mission District
August 26th, 2011
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www. ecovegangal. com. Whitney interviews Barbara of the organic, gourmet, mainly vegan popsicle truck & cart in the Mission District
July 14th, 2011
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Delivered daily to your home you can have as little or as much as you want of the delish & fabulous organic, in season food according to your specs. Want to lose weight? They can control the portions and make you feel like you are feasting. Want to do a detox plan? Paleta’s Chef Kelly Boyer has that too and you get to EAT & detox at the same time. Painless– it’s almost sinful how good this food is. !! Vegan, vegetarian, whatever your eating plan is– they can make it happen! I am a BELIEVER!!! www. paleta. com
July 13th, 2011
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Learn how to make Crispy Spinach Pakoras Recipe by Manjula View full recipe at www. manjulaskitchen. com Ingredients: For Batter 1/2 cup gram flour (basen) 1 tablespoon corn starch (arrow root powder) 1/2 teaspoon salt adjust to taste 1/2 teaspoon cumin seeds (jeera) 1/2 teaspoon red chili flakes 1/8 teaspoon asafetida (hing) About 1/2 cup water Also need About 30 fresh spinach leaves Oil to fry
May 9th, 2011
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Ingredients – 250 gm green onion 1 onion 2 green chillies 1 inch ginger 1 tbsp coriander leaves 2 tbsp oil Salt to taste For paratha: 2 bowls wheat flour 1/2 tsp turmeric powder 1/2 tsp red chilli powder Salt to taste Preparation – Mix the wheat flour with turmeric powder, red chilli powder, salt, water and make a dough out of it For the stuffing of the paratha mix the green onions with ginger, green chillies, coriander leaves, salt and mix well. On the dough roundals place the stuffing and roll out round parathas. Place the paratha on the saucepan and roast it with a little bit of oil on either sides. Serve hot
May 9th, 2011
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Ingredients – 1 cup tomato pizza base 1 whole wheat pizza bread 1/2 cup onions 1 cup assorted bell peppers 1/4 cup broccoli 1/4 cup zucchini 1 tomato sliced Some parmesan cheese Some red chilli flakes Salt and pepper to taste Preparation – Spread the tomato pizza base on the whole wheat pizza bread. Add the onions, red chilli flakes, tomato slices, bell peppers, pepper, cheese, zucchini, broccoli, cheese and pop it in the oven. Serve hot. Enjoy!
April 25th, 2011
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Ingredients – 1 cup tomato pizza base 1 whole wheat pizza bread 1/2 cup onions Some mushrooms Some beetroot 1 tomato sliced 1 cup assorted bell peppers Some parmesan cheese Some red chilli flakes Salt and pepper to taste Preparation – Spread the tomato pizza base on the whole wheat pizza bread. Add the onions, chilli flakes, tomato slices, pepper, bell peppers, mushrooms, cheese and pop it in the oven. Serve hot. Enjoy!
April 12th, 2011
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Ingredients- 1 cup tomato pizza base 1 whole wheat pizza bread 1/2 cup onions 1 tomato sliced Some parmesan cheese Some red chilli flakes Preparation- Spread the tomato pizza base on the whole wheat pizza bread. Add the onions, chilli flakes, tomato slices, cheese and pop it in the oven. Serve hot. Enjoy!
April 12th, 2011
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Ingredients- 1 cup tomato pizza base 1 whole wheat pizza bread 1 cup assorted bell peppers Some sliced jalapeno peppers 1/2 cup american corn Some parmesan cheese Some red chilli flakes Preparation- Spread the tomato pizza base on the whole wheat pizza bread. Add the american corn, peppers, chilli flakes, sliced jalapeno peppers, cheese and pop it in the oven. Serve hot. Enjoy!
April 11th, 2011
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Ingredients- 1 cup tomato pizza base 1 whole wheat pizza bread 1/2 cup onions 1 tomato sliced 1 small eggplant sliced Some parmesan cheese Some red chilli flakes For sauteing eggplant: 1 tsp garlic 1 tbsp olive oil Preparation- Spread the tomato pizza base on the whole wheat pizza bread. Add the onions, chilli flakes, tomato slices, sauted eggplants, cheese and pop it in the oven. Serve hot. Enjoy!
March 5th, 2011
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www. thegourmetpopcorn. com Download the most delicous gourmet popcorn recipes. BONUS: 600 Chili Lovers Recipes and over 125 Vegetarian Recipes!
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