Vegetarian Lasagna Recipe – Home Made Healthy Italian Food with Fresh Herbs Lasagna is one of the most delicious and easiest to make Italian food. One tray is a meal for many. Serve with salad, garlic bread and a glass of wine! Enjoy the video recipe at Ingredients: Sauce: 2 shallots chopped 4 cloves garlic chopped 26 oz. marinara sauce 14 oz. diced tomatoes 1/2 teaspoon salt 1/2 teaspoon red pepper Fresh basil Fresh thyme Fresh parsley Filling: 9 lasagna noodles (make 1 or 2 more in case They Are damaged) 2 cups mozzarella cheese 14 oz. ricotta cheese 16 oz. cottage cheese 1/2 cup Parmesan cheese 1 round yellow “Patty Pan” squash sliced ??2 medium tomatoes sliced ??Preparation: Sautee garlic in olive oil and Shallot Add marinara and chopped tomatoes Heat on low for 30 minutes, then add herbs set aside to cool Mix ricotta and cottage cheese and dust with dry Italian herbs Boil noodles for 10 minutes, remove and rinse in cool water Layer 3 times: Noodles and Ricotta cheese mixture cotta Sauce Tomato and squash slices Mozzarella Cheese Parmesan Cheese Bake for 45 minutes in 325 degree oven covered for 20 minutes and 25 minutes uncovered Garnish with dried herbs and real parmesan

March 31st, 2012
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