August 26th, 2011 
admin
Helping people improve their lives by bettering their diet, communication, relationships, and finances. Learn how to live an abundant life Raw Vegan Protein: www. sunwarrior. com Friend Me on Facebook: www. Facebook. com Work From Home: www. unclaimedrealestatefunds. com
August 23rd, 2011 admin
doesn’t go well
August 20th, 2011 admin
90daysofchange. com
August 2nd, 2011 admin
I will talk about transitioning into being vegan, or assuming a plant based diet for the first few minutes of the video. Some people have a hard time getting on, and staying on the wagon. Its important to know the ins and outs of the diet, and what is good for you in order to stay on and be successful. This video is geared towards those who want a healthier lifestyle, and need help adjusting their taste buds, and a few pointers in the kitchen. This is an easy video to follow. Nothing complicated. Which is why I call it beginners, but anyone can enjoy and use it. Check out my recommendations for more advanced vegan cooking if you are interested: www. youtube. com www. youtube. com Ingredients: 1. Pasta shells 2. Classico Cabernet Marinara Pasta Sauce 3. Extra Virgin Olive Oil 4. Salt 5. Black Pepper 6. Almond Pepper Jack Vegan “Cheese” (gluten-free) 7. Rice Grated Topping (vegan parmesan cheese) 8. Sundried Tomatoes 9. Boca Vegan Meatless Burgers FAQ’s: All of the Classico
June 27th, 2011 admin
www. MeganElizabeth. com The first part of my talk is about what lead me to raw food, my previous diet and lifestyle, getting sick, and finding Arnold Kauffman. The second part was on social tips, which I have a video on already. Enjoy!
June 8th, 2011 admin
A presentation by William Harris, MD. After a short movie of some of his athletic and skydiving activities, Bill Harris, MD, founding member of VSH, discusses some of the errors of the nutritional establishment, beginning with its use of nutrient/weight ratios instead of the more scientific and simple sorting of foods by nutrient/Calorie ratio. He compares some popular sugar and fat laden recipes, versus high nutrient/Calorie vegan foods and suggests that America${q}s obesity problem is in part the result of a fundamental mathematical error. He also highlights the confusion stemming from the concept of “servings” defined in terms of cans, containers, cups, loaves, oz, packets, pieces, portions, slices, sprigs, tbsps, tsps, wedges, and finally variable gram weights, with further opportunity for error at each step. Harris also criticizes the defects of some popular diet programs, both veggie and non-veggie, and discusses the importance of dietary fat and the difference between good fat and bad fat. Filming and editing by Dr William Harris MD on December 11, 2004 at McCoy Pavilion, Ala Moana Beach Park, Honolulu, Hawaii Sponsored by: Vegetarian Society of Hawaii www. vsh. org
May 13th, 2011 admin
Meggan Anderson, trying to convert a real life preacherman who sang to us about Jesus through out our entire PETA demonstraion! This video was captured my someone’s cellphone.
November 22nd, 2010 admin Many regulatory ingredients go into food start-ups
Using commercial kitchen space and getting insurance, licenses and safety training can be among the city and county rules facing entrepreneurs. Find a great cook or baker, and you’ve probably found someone who has dreamed of starting a food-themed business, whether a restaurant, a bakery or even a food truck.
Read more on Los Angeles Times
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