Some like it cooked, they like their food raw: Kalamazoo food group meets to share recipes, learn from each other
For him it started as a menu item where he worked. For her it was a deviation from the Standard American Diet (SAD) she grew up on. But for the both of them it soon became a passion and a way of life. Matthew Kurzava and Sarah Kozminske are raw food chefs in Kalamazoo.
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July 26th, 2010
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