November 6th, 2010 
admin
Eat right with the new Malaysian food pyramid
We Malaysians love food so much that we even greet each other by asking, “Have you eaten?” However, let’s also remember that eating is not just about satisfying our taste buds, but also meeting our nutritional needs.
Read more on The Star
July 24th, 2010 admin
Vietnamese food popular at Malaysian fair
Chefs from the Vietnamese Cau Tre Food Processing Company demonstrated how to cook vegetarian and basa fish spring rolls at Food and Beverage Trade Fair (MIFB 2010) in Kuala Lumpur on July 22.
Read more on Nhân Dân
July 21st, 2010 admin
www. ManjulasKitchen. with
June 21st, 2010 admin Jalan Tan Hiok Nee coming alive during the launch of the Chinese Dumpling Festival and the opening of the Malaysian …
THE normally quiet Jalan Tan Hiok Nee was abuzz with cultural activities during the launch of the Chinese Dumpling Festival in conjunction with the opening of the Malaysian Chinese Cultural Association (Johor branch) building last Saturday.
Read more on New Straits Times
December 9th, 2009 admin Vegetarian food from South India to enter Malaysian market
CHENNAI, India: Soon, ready-made popular South Indian vegetarian dishes from “idilly”, “dosas” to “pratta” will fill Malaysian supermarket shelves, as Cavinkare Pvt Ltd plans to widen its operations g…
Read more on MalaysiaNews.net
December 9th, 2009 admin Business : South Indian Frozen Vegetarian Food To Enter Malaysian Market
CHENNAI, Dec 9 (Bernama) — Soon, ready-made popular South Indian vegetarian dishes from “idilly”, “dosas” to “pratta” will fill Malaysian supermarket shelves, as Cavinkare Pvt Ltd plans to widen its operations globally.
Read more on Bernama
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