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Posts Tagged ‘Market’
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Imperial Beach, A Vegetarian Farmers Market
May 31st, 2011 
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Chef George Vutetakis’ vegan cookbook, Vegetarian Traditions: Favorite Recipes From My Years At The Legendary inn Season Cafe highlights the relationship he had with farmers over the thirty years of Inn Season Cafe in Royal Oak Michigan. He now lives in San Diego and continues to work with local farmers who he considers the heroes of the modern food revolution. Today he visits the nation’s only vegetarian farmers market and the only market in San Diego on the beach. All links are active, click to connect!
Hampshire Farms in Historic Eastern Market
May 3rd, 2011 admin
Chef George Vutetakis’ vegan cookbook, Vegetarian Traditions: Favorite Recipes From My Years At The Legendary inn Season Cafe highlights the relationship he had with farmers over the thirty years of Inn Season Cafe in Royal Oak Michigan. Hampshire Farms was one of the first organic farms he worked with and has been a cornerstone of the certified organic presence at farmers markets in Southeast Michigan. Hampshire Farms produces some of the best certified organic grains, beans and flours available on the market today.
Sydney Paddy’s Market How To Buy Fruit in Bulk (Raw Vegan Show #49)
February 14th, 2011 admin
Frederic Patenaude shows where to go to find the cheapest freshest fruit in Sydney Australia and how to get the best prices on bulk fruit.
Raw Vegan Show Blog, Melbourne Queen Victoria Market
January 31st, 2011 admin
In his short stop to Melbourne, Frederic shows the Queen Victoria Market and talks about the importance of buying produce in bulk and whether organic is the most important aspect to health
Farmers’ Market Finds: Leeks by Vegetarian Times
January 17th, 2011 admin
In this video, VT intern and vlogger Anthony Howard heads out to the farmers’ market to get some tips from growers and market goers. For more on leeks, check out Peak Seaon: “Leeks” in the March 2011 issue of Vegetarian Times magazine. To search the world’s largest collection of nutritious and delicious vegetarian recipes, visit vegetariantimes. com.
Local and green are the themes at Windy Corner Market
December 13th, 2010 admin Local and green are the themes at Windy Corner Market
Windy Corner Market, at Muir and Bryan Station roads, looks like a clean and cozy little place to d
Read more on Lexington Herald-Leader
A Holiday Market With Booze, Pies-N-Thighs, and Candy-Cane Cupcakes
December 11th, 2010 admin A Holiday Market With Booze, Pies-N-Thighs, and Candy-Cane Cupcakes
Here’s another one to add to the list of holiday pop-ups that also includes Gap and Cool Hunting’s Brooklyn-y bazaar . From December 17 till 23 (11 a.m. to 8 p.m. daily), the good folks at the Hester Street Fair are taking a break from their winter hiatus to turn the Open House Gallery at 201 Mulberry Street into a “Big Social Holiday Market,” complete with 40 vendors. Of course, it’s the food …
Read more on New York Magazine
Sales final for last Catonsville farmers’ market of year
December 2nd, 2010 admin Sales final for last Catonsville farmers’ market of year
On a chilly, blustery morning the day before Thanksgiving, seven vendors set up stands in the parking lot of the Bloomsbury Community Center for the last Catonsville farmers’ market of the season. Mary Klesse, of Swamp Fox Farms, in Glenn Rock, Pa., had a table full of potatoes, onions, cauliflower, broccoli,…
Read more on Catonsville Times
‘MadewithLOVEBazaar’ Market
November 23rd, 2010 admin ‘MadewithLOVEBazaar’ Market
Description: The ‘MadewithLoveBazaar’ market starts this Saturday November 27 at 9am til 1.30pm in the Artscape building, 45 Jackson Street, Wynyard. Handmade and vintage inspired toys, bags, clothes, gifts and jewellery as well as future promises of vegan food and cupcakes.
Read more on The Advocate
