The theory of metabolic typing is that no two people have exactly the same metabolism, as no two people have the same fingerprints or DNA (identical twins have DNA changes between the two) after conception. The application of this theory can lead to almost any disease that person will be applied to the affected people, like most chronic disease states involving metabolic imbalances. This broader theory of metabolic typing was by Kristal and Wolcott from the results differed more researchers prior to the 20th century. The first biochemical researchers include: Weston Price, DDS, Ph.D., George Watson, Francis Pottenger, MD, William Kelley, DDS, Roger Williams, Ph.D., and Royal Lee, DDS The Metabolic Typing Diet book begins with a very interesting to investigate sentence in the preface to “I started Metabolic Typing it almost fifteen years ago, after hearing the exceptional clinical results have been obtained that people with it.” Unfortunately, there is no clinical results have been published on Metabolic Typing in America. It has been published by most items of the late authors mentioned above, but no articles on contemporary traditional metabolic typing have been published by any which, if they believe “metabolic typing or not. It is a shame, because metabolic typing scientific basis and took it deserves much more seriously by the biomedical community. When the author in the preface of the article (Callebout Etienne, MD) wrote of “outstanding clinical results,” Metabolic Typing is probably a case by case, which occurs for better or worse, what in the state overall holistic health. Dr. Callebout in the United Kingdom, which uses a slightly different definition of what clinical practice. However, bio-medical items are accepted for publication in magazines everywhere in the world, and Metabolic Typing is used where it is not broken yet published items in this barrier. As the book diet solution Wolcott’s Metabolic Typing book explains the four different metabolic types: sympathetic, parasympathetic, fast oxidation agent , and slow oxidizers. The first two types are mainly metabolic part of the central nervous system, has affected the autonomic nervous system. The other two metabolic types are influenced by the biochemical oxidation system is defined much more in his action on the digestion and assimilation of food and other nutrients. nice and slow oxidizers are relatively low metabolism. heavy foods such as beef and pork tend to slow even further, and often they can not digest large quantities of these foods. These two metabolic types tend to be of higher quality carbohydrates, much faster than protein and fat in foods can be seriously burned. nice and slow oxidizers are known as “carb-types . In contrast, oxidants and fast parasympathetic relatively higher metabolism. It can manage a meal, much better than others. However, carbohydrates are “too fast” for them — too many carbohydrates, especially if it is not balanced with protein and fat burned too quickly, causing various problems, such as swings in blood sugar and / or mental disorders. Parasympathetic and fast oxidizers are used as “protein type”, even if fat is in abundance with most foods high in protein. In Wolcott’s book, there is also a third “mixed” metabolic type, which is not a carbohydrate or a type of protein. Wolcott followed to the original teachings of Dr. Kelley, who insisted on the autonomous system, while Kristal built on the research of Dr. Watson said the oxidative system. At first it seemed that the results of two different systems were completely contradictory, but later it was found that they are mutually exclusive, as described below will be added. However, much remains on the mechanisms of metabolic typing learned. It is interesting and up to that date remain outstanding, is observation that consumption of various foods cause blood pH person to go up or down depending on their metabolic type. Carbohydrates increase the pH of the blood types independent and lowers blood pH for the oxidative types. Conversely, the blood pH decreases protein types autonomous and raises blood pH for the oxidative types. PH blood, or the number of H + ions in the blood that falls in a very narrow range of 7 years. 35-7. 45, where the average is 7th 40. Each blood pH changes outside the above limits will be immediately to drastic disturbances in metabolism and / or nerve function, as (eg, seizures high blood pH), or acidosis leading to coma or death (low blood pH). Each blood pH in the range of 7 years. 35-7. 45 is considered clinically normal, but this does not mean that the person feel good or good. Some people are sensitive to changes in blood pH very low and the entire exterior of the value of blood pH optimum of 7 40 May a number of different symptoms noticeable.’s why people with a slightly high blood pH of 7. 41-7. 45 (the parasympathetic and should) slow oxidation of proteins and carbohydrates, or eat to lower their blood in the direction of the optimum pH 7. 40. ) Persons with low blood pressure slightly on pH (the oxidizing agent friendly and fast should be carbohydrates or protein, or food to increase blood pH to 7. 40. Although the theory has no particular reason that increases in specific food or lower the pH of the blood in different individuals, is going a long way to address the many disturbing findings is that the bio-medical community published in the past. For example, has long believed that eating too much fat caused heart disease. As Dr. Atkins came, and suddenly many people actually eat meat lowered their cholesterol and other risk factors for heart disease. Some people in the Atkins diet great, others not. The same is true for some people very well on non-carb Ornish diet, and many others. Of course, not all have the same genetics, metabolism largely, if not everyone would have done well is a high-fat/protein food or food rich in carbohydrates. Results like these are confusing for clinicians because they do not take into account the biochemical individuality and different rates of metabolism. Many doctors follow a “one size fits all” dogma of diagnosis and treatment of diet-related diseases. With all the conflicting information from different diet plans over the last fifty years, it should be clear that there is simply not a form of food for all. This means, for example Wolcott, that eighty percent of Americans can not find) durable solutions to their chronic illness after trying to conventional doctors (and dietitians. Some differences in diet to one kind of element of common sense, but they have. For example, caribou Eskimos who ate the meat and fat for thousands of of years, yet their rates of heart disease is not greater than anyone else. This makes sense because the Eskimos in a very cold environment, where humans and animals must live continuously generate of body heat, so their metabolism is high. You can quickly burn fat before it becomes a problem. Conversely, tropical crops are growing in complex carbohydrates such as fruits, vegetables and rice for thousands of years, and their rates of diabetes (a disease associated with carbohydrate excess) are low. Unlike the Eskimos, it is not necessary for people who live in regions tropical to produce body heat to survive, there are a lot of heat from the sun in their environment. Indeed, by slowing their metabolism would be an advantage for people in the sweltering heat of the tropics. If the traditional diet two were operated but what would happen? Then the Eskimos live on carbohydrates? Conversely, tropical crops could thrive on a high protein and high fat diet, probably not, because both have their metabolism to a meal in their environment they have available and responsive to external conditions such as temperature. Of course, there was much human migration and genetic mixing of cultures in the distant past, the metabolic typing can be a challenge. It are also other factors that influence metabolism and Wolcott, it is mentioned in the second half of the book Metabolic Typing Diet. Other factors influencing metabolism, which are mentioned Wolcott: anabolism / catabolism (the building and taking apart molecules), endocrinology (hormone ()-type, acid-base balance, a type of prostaglandin hormone balance), constitutional type, electrolyte (balance) salt and blood type. The first three factors listed above are actually essential metabolic typing itself, while the last four as metabolic typing, and not necessarily connected with it were solid. Wolcott and others believe that the disease occurs imbalances biochemical one or more of the above metabolic. In addition, various nutrients, the four types of different metabolic ways (as an example of carbohydrates compared to proteins identified). By definition, an imbalance that is one of aspects of the system dominates the other. Some nutrients can restore metabolic balance, depending on metabolic cause, while other nutrient imbalances may grow even more dominant, making the imbalance even more. This happens when too many types of food types in protein or carbohydrate carbohydrate eating lots of protein and fat. Wolcott offers tickets for these imbalances, and various nutrients, including vitamins, minerals and dozens of different foods. Wolcott offers both a self-test to determine what type of person is metabolic, with dozens of pages of food recommended for protein, carbohydrate and mixed forms. It suggests the types of protein, approximately 40% of proteins, have 30% fat and 30% carbohydrate in their diet. Every system with a quantity of protein over 25% of total calories should first be discussed with a doctor, because the protein can be hard on the kidneys and pancreas. Types of carbohydrates to eat about 25% protein, 15% fat and 60% carbohydrate. Again, the proportion of carbohydrates is relatively low compared to a vegetarian either fish or eggs in their diet or do not belong. As you can imagine, we recommend Wolcott 50% fat and protein and 50% carbohydrates for mixed metabolic types (30% protein and fat 20%). It’s something in the vicinity of the zone diet Dr. Sears 60% fat and protein, carbohydrate, and 40%. If the regime Wolcott area have voted against the recommendations, it would fall between the protein and mixed in nutrient content. Wolcott book is very good, it contains more useful information on Kristal, Kristal although seems a better idea of offering comprehensive theory of metabolic typing and how they relate to disease. These two books are indispensable to any attempt to understand, Metabolic Typing. A man in practice without a degree in biology and biochemistry can book Wolcott want to choose when they buy one of the two. A physician, clinician or bio-medical researchers prefer instead Book Kristal.

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