Linda Wardale of Yellowbellys of Bailgate cooking up a storm in the kitchen! 2 meals in 16 minutes, wow! And heres how. . . .
October 17th, 2011
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Linda Wardale of Yellowbellys of Bailgate cooking up a storm in the kitchen! 2 meals in 16 minutes, wow! And heres how. . . .
October 14th, 2011
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fitfortwo. tv Brock starts by making a hummus dip in the Blendtec, but adds too much water, so they use it as a pasta sauce instead. Using certain sea vegetables, this has a nice asian flavour. http facebook. com twitter. com
September 27th, 2011
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www. ecovegangal. com. Whitney whips together a gluten-free lunch for herself and her boyfriend in 20 minutes.
September 18th, 2011
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This is a video recipe for one of my favorite dishes – raw vegan pasta. It takes two tomatoes, one cucumber, one bell pepper, one avocado, two teaspoons oregano, one to two teaspoons of basil, one half teaspoon of sea salt, one teaspoon of cumin (optional) and a tablespoon of Exra Virgin Olive oil. I use a spiral slicer by world cuisine and a Hamilton Beach food processor to mix the sauce. Follow the video instructions to make the dish. I shot this with a Panasonic gs-pv320. I hope you enjoy it.
September 10th, 2011
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Summer veggies sauteed in extra virgin olive oil and then tossed in cooked pasta and finished with gourmet cheddar cheese. This is a really simple dish that can be prepared with your favorite veggies and seasonings. Recipe at CookingWithAlyCat. com
September 2nd, 2011
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Jon makes a whole lot of pasta with veggie topping for lunch. Be the first on your block to give it a try!
August 31st, 2011
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White House Executive Chef (and mom) Cristeta Comerford shows Amy Boshnack from CafeMom’s The Stir how to make healthy, affordable school lunches following the My Plate nutritional guidelines. This lunch includes veggie pasta, apple dippers with honey, and milk.
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