Where’s the beef? Student pushes campus to adopt meat-free Mondays
SANTA CRUZ, Calif. – University of California-Santa Cruzsophomore Virginia Hanrahan hasn’t had a bite of meat since she was15.
Read more on The Journal Times
November 9th, 2010
admin
Where’s the beef? Student pushes campus to adopt meat-free Mondays
SANTA CRUZ, Calif. – University of California-Santa Cruzsophomore Virginia Hanrahan hasn’t had a bite of meat since she was15.
Read more on The Journal Times
November 7th, 2010
admin
WHILE WARNING ABOUT FAT, U.S. PUSHES CHEESE SALES
Agency behind anti-obesity drive also promotes dairy
Read more on Contra Costa Times
July 29th, 2010
admin
Cindy Lange-Kubick: Woman pushes for heart health after husband dies
Lori Plautz already knew she had high blood pressure. She knew her eating habits were atrocious. She knew she didn’t exercise like she should. And she knew she wanted to be — had to be — healthy for her kids.
Read more on Lincoln Journal Star
July 1st, 2010
admin Trainer pushes healthy diets
Army head trainer Tim Kelly has one word of advice when he speaks to his athletes about supplements.
Read more on Middletown Times Herald-Record
June 4th, 2010
admin Mom pushes through challenges
Deb Mirabelli went on a significant journey. It was wrought with peril, in the form of strep throat, but she reached her destination.
Read more on Daily Herald
May 18th, 2010
admin Polis pushes bill to make school meals healthier
DENVER — More kids could get vegetarian meals and non-dairy food and drink in the school cafeteria under a bill proposed by Colorado congressman Jared Polis.
Read more on Boulder Daily Camera
May 1st, 2010
admin Humane Society pushes ag industry
Arlington, Va. — Farmers have found a new four-letter word: HSUS, as in the Humane Society of the United States.
Read more on The Des Moines Register
April 22nd, 2010
admin Vegan Chef Pushes Slow Food, not Soul Food
A young African-American chef encourages, Washington, D.C. youth to cook healthy vegetarian food.
Read more on New America Media
April 18th, 2010
admin ‘Vegan before 6′: Foodie Mark Bittman pushes a part-time meat-free diet
An interview with food writer Mark Bittman: The prolific New York Times columnist is known for the book “How to Cook Everything.” But it’s Bittman’s “How to Cook Everything Vegetarian” (2007) and “Food Matters” (2008) that make his case for shifting our diets away from meat and processed foods to mostly plant-based foods. His latest brainstorm: Eating no animal products prior to 6 p.m. daily.
Read more on Seattle Times
April 9th, 2010
admin Student stress pushes limits
Adderall, other stimulants used as study aids Editors Note: This is the second part of a four-part series covering the issues…
Read more on The Argonaut
Powered by Yahoo! Answers