Responsible Eating And Living gets to sample some of the yummy offerings at Danielle Konya’s Vegan Treats Bakery in Bethlehem, PA.
Posts Tagged ‘Real’
REAL People Making A Difference: Danielle Konya’s Vegan Treats Bakery
November 5th, 2011 
admin Brandi sees first real proof of her book, Raw Foods on a Budget
September 13th, 2011 admin
Today, I received the first real proof of Raw Foods on a Budget (bound and everything)! Can anyone count how many times I said Wow or OMG? The color edition will be released next month and if you order it before then you will receive the special color edition, which will be on glossy paper. There is no guarantee that I will be able to offer the special edition on my website. Pre-orders are the only thing I can guarantee. -Brandi
Real Fantasy Fight- Grand Prix-Vegetarian Tiger vs Yellow Caution
September 1st, 2011 admin
Grand Prix Quarterfinals -Group A -Grappling Rules -No Time Limit -all sunmissions allowed -referee: Manolo
Vegan Chef and Real Food Daily Founder Ann Gentry
August 16th, 2011 admin
www. therecipeboxshow. com http Ann Gentry stopped by The Recipe Box Show to share tips for preparing vegan cuisine. Ann Gentry has spent the past twenty-five years striving to raise the standard of vegetarian cooking in this country. Ann is the creator, founder and operating owner of Real Food Daily, the only restaurant in the Los Angeles area that serves a 100 percent vegetarian (vegan) menu using foods grown exclusively with organic farming methods. Bon App
REAL LIFE POKEDEX!
July 15th, 2011 admin
WATCH THE NEWEST EPISODE: bit. ly Every Thursday, you’re invited to eat lunch with us! Episodes come out a week early on smosh. com ———————————— OUR FACEBOOK facebook. com Follow our Twitter and your question could be in the next Lunchtime w/ Smosh (twitter. com and twitter. com )
THE REAL ZOMBIE CHEF Ep. 4 Mushroom Stroganoff
June 3rd, 2011 admin
The Real Zombie Chef shows us how to make Mushroom Stroganoff, a luscious vegetarian gravy served over egg noodles or wide pasta. Download this recipe and others at: www. therealzombiechef. com Follow TRZC on Twitter: www. twitter. com/realzombiechef Become a Fan on Facebook: www. facebook. com
Rainbow Wraps – Veggie, Meat or Raw – Your Choice – Triple Delicious – Easy Real Whole Food Fast !
May 29th, 2011 admin
A fabulous way to add more raw food and phytonutrients to your everyday. Use tortillas or nori sheets with spicy hummus or cream cheese and fill with a rainbow of veggies. Make “glue” with 2 tbsp MWL Spice Blend mixed in 1 cup cream cheese OR hummus OR sprouted raw hummus. MWL Hummus Recipe: 1 cup chickpeas or garbanzo beans / cooked drained or sprouted raw – (with raw sprouted chick peas add a few cashews to the soak to give it more rich softness. ) juice of half a soft yellowish lime. 1 tablespoons tahini (raw brown unhulled if desired) 1 big clove organic purple garlic sea salt to taste 1-2 tablespoons olive oil or hemp oil Throw everything in the blender and whir it together. Add a few tbsp water as needed to blend. Stir in 2 Tbsp MWL Spice Blend and let marinate 1-2 hours to let flavours blend. Buy fabulous Eco Gourmet MWL Spice Blends at www. madewithlove. ca or www. etsy. com/shop/earthmarket and make your everyday mealtimes simple with Easy Real Whole Food Fast!
Spaghetti amatriciana (The Real Spaghetti all’amatriciana authentic Italian recipe)
May 1st, 2011 admin
spaghetti all’amatriciana: ingredients: 1 tablespoon of extravirgin olive oil 17 oz Peeled tomatoes and some tomato puree 3,5 oz Pecorino Cheese Grated Half glass of dry white wine 5 ounces of Guanciale (Chopped Pork cheek ) If you can’t find Guanciale you can use Pancetta or more easily bacon.
Posted in Articles 
Tags: all'amatriciana, amatriciana, Authentic, Italian, Real, recipe, Spaghetti 
11 Comments »Excalibur Dehydrator and Sedona Dehydrator Real World Kale Chip Test
March 25th, 2011 admin
John from www. discountjuicers. com makes kale chips in the excalibur and sedona dehydrator by tribest. In the process of making the kale chips, you will see both of these dehydrators work in a side-by-side comparison. You will even learn which dehydrator puts out less EMF, as well as which unit is more energy efficient and more.
Veganism is the Next Evolution Presents Cooking with Real Vegans!
March 11th, 2011 admin
VINE Sanctuary in Springfield, VT is launching a new cooking show, Cooking with Real Vegans. There are billions of amazing dishes to prepare and eat as vegans — as REAL vegans without gourmet kitchens or gourmet inclinations. Come learn the whys and hows of cooking vegan, as well as why it’s critical to be vegan far beyond the tasty dishes we can eat. FOR A COPY OF TONIGHT’S RECIPES, please email sanctuary@bravebirds. org and we will send them to you!
