Oh honest vegan cookbook review from an omnivore. Eating low-fat food never tasted so good.
Posts Tagged ‘Review’
The Happy Herbivore Cookbook Review
November 5th, 2011 
admin The Happy Herbivore Cookbook Review
November 5th, 2011 admin
Oh honest vegan cookbook review from an omnivore. Eating low-fat food never tasted so good.
The Woodstock Fruit Festival 2011 – Review
October 16th, 2011 admin
The 2011 Woodstock Fruit Festival was a Historic Epic Success! Thank you to all the attendees for making this event happen! Check back in the coming weeks for the 2012 festival dates. www. TheWoodstockFruitFestival. com
Sugar Kisses Review Berkely, Michigan – Vegan Friendly Bakery
September 23rd, 2011 admin
Sugar Kisses? I really didn’t taste any sugar. In my opinion, a good bakery consist of 50% atmosphere and 50% taste. If you can master those two things, your on to something. When I walk into a bakery, I want to feel like Holly GoLightly in Tiffany’s. Like nothing bad can happen and all of my dreams can come true. And that begins with the lighting and the case. Sugar Kisses’ lighting — dim, case — deplorable. The case is supposed to sing to you, this case kind of just frowned at me. On top of that, I knew this was not a completely vegan bakery, but I truly thought there would be more vegan options. There were only a few cupcakes and cookies to choose from, and since I love apples I just went with the Apple Spice Cupcake. It was not good. Dry, hardly any apples, and the Buttercream tasted like some type of hardened cool whip. I could also taste the granulated sugar in the Buttercream, which meant the sugar just was not “powdered” enough. I like the culprit behind the driness, was the coolness of the display case. Dried it right out! Either that, or the cupcake was just old. I don’t plan on going back to Sugar Kisses. $3. 00 + 40 minute drive for a dry, flavorless cupcake?! Not my idea of a good Sweet Vegan treat. I give this bakery a 1 out of 5 V’s. 1 V just for merely existing.
Vegan Glamour Doll Eyes Haul & Review + Foil Me
September 22nd, 2011 admin
PLEASE EXPAND FOR COMPLETE DETAIL & ALL INFO!! Here is a link for the tutorial on how to get the look I am wearing: youtu. be Cosmeticcouturier In Print: Glamour Doll Eyes First Time Review, Detailed Photos, Thoughts, Etc. cosmeticcouturier. blogspot. com Get the items I have shown if you wish at: www. glamourdolleyes. com http Use Pass Code: cosmeticcouturier at checkout Discaimer: These products were sent to me for a one time review. I did not pay for them. I am not being compensated to review or use this product in any way. However, by using my username as a passcode at checkout it does allow me a % of sales that I bring in, however its a benefit to you as well, as you will reap the rewards and recieve a discount on an already affordable product. The passcode doesnt discount Glamour Doll Eyes Stacks/Towers of pigments or glosses, as they are already discounted, and the glosses are not profitable to Glamour Doll Eyes. The code is 10% off any purchase of $20. 00 or more. In regards to the compensation I will be recieving its the same concept of commission based standards that a makeup artist would recieve at a counter for whatever she/he sold. It works the same. There is no difference or higher standard wether you purchase products affiliated with a sales clerk or Youtube guru. FTC: I purchased everything shown with the exception of Ditzy eyelights, and Aqua Foil eyeshadow. I am not receiving compensation for this video. On my nails is Orly Nail Lacquer in Rock-It (CF) (LE . . .
Vegetarian Soy Chorizo Review and how to make them with Chef FireArmsResQ
September 21st, 2011 admin
Making and reviewing vegetarian Soy Chorizos with Chef FireArmsResQ Taken from Wikipedia Chorizo (Spanish: [t?o??i?o]; Asturian: chorizu [t?o??i?u]; Galician: chourizo [t?ow??i?o]; Portuguese: chouri?o [?o??isu]; Catalan: xori?o [?u??isu]) is a term encompassing several types of pork sausages originating from the Iberian Peninsula. In English, it is usually pronounced /t???ri??o?/, /t???ri?zo?/, or /t???ri?so?/, but sometimes /t???ri?tso?/. Chorizo can be a fresh sausage, in which case it must be cooked before eating. In Europe, it is more frequently a fermented, cured, smoked sausage, in which case it is usually sliced and eaten without cooking. Spanish chorizo and Portuguese chouri?o get their distinctive smokiness and deep red color from dried smoked red peppers (piment?n/piment?o or colorau). Due to culinary tradition, and the expense of imported Spanish smoked paprika, Mexican chorizo (and chorizo throughout Latin America) is usually made with chili peppers, which are used abundantly in Mexican cuisine. In Latin America, vinegar also tends to be used instead of the white wine usually used in Spain. In Spain and Portugal, the sausages are usually encased in natural casings made from intestines, in a traditional method that has been used since Roman times. In Latin America, they are usually encased in artificial casings, have a smooth commercial appearance, and artificial colorings are often used. Chorizo can be eaten as is (sliced or in a sandwich), barbecued, fried . . .
Liquid Protein Diets Review
September 8th, 2011 admin
www. FoodsForFitness. info Liquid Protein Diets Review It is not a secret at all, all of us know that proper nutrition is directly responsible for more than 80% of your result, whether your goal is to gain muscle or to burn body fat. But be warned, only 3% of people involved in bodybuilding and weight lifting are able to follow a functional diet regimen. Liquid Protein Diets Review However, today, these things are about to change. . . just head over to our web site to discover why! http Liquid Protein Diets Review
Review – zpizza’s Vegan and Gluten-free Options
September 8th, 2011 admin
www. ecovegangal. com. Back in February 2010 Whitney visited zpizza in West Hollywood and tried their new vegan pizzas, and one was entirely gluten-free. A few months later she adapted the gluten-free diet and started visiting zpizza all the time, especially after 10pm because they were one of few restaurants open that late in LA! Video also includes an interview with store owner and son of zpizza’s founder: David Fanarof
Vegetarian Vegan Product Review #8 – Let’s Do Organic Gummi Bears
September 2nd, 2011 admin
Fun and fabulous organic candies, treats, and baking specialties. No Gelatin, Gluten-Free, and Vegan. Now thatapos;s my type of treat! I absolutely love Gummi Bears, of course, the problems is that I couldnapos;t find gelatin free gummi treats until I stumbled upon Edward and Sonapos;s Letapos;s Do Organic Gummi Bears. It was love at first bite I tell ya!.
Posted in Articles 
Tags: bears, Gummi, Lets, organic, Product, Review, Vegan, vegetarian 
2 Comments »Vegan Ice Cream Sandwich Review The Lunch Room Mark’s Carts Ann Arbor, MI
August 31st, 2011 admin
Vegan Ice Cream Sandwich Review The Lunch Room Mark’s Carts Ann Arbor, MI This was my second visit to The Lunch Room at Mark’s Carts. I went back to try their Truffles, but like the first time I went, they did not have any. So, I had to pick something else. I decided to go with the Vegan Ice Cream Sandwich, since it was a new edition to the menu. The Ice Cream Sandwich was $4, and I could see why. It came with 2 Chocolate Chip cookies that would have cost $1 each a la carte, and at least a half a pint of Coconut Bliss Frozen Dessert sandwiched in between. Since I had previously tasted and loved both their Chocolate Chip Cookies and Coconut Bliss, I knew this sandwich would be highly enjoyable. And boy was it. The cookies were crispy of the outside, and had a soft homemade texture on the inside. The ice cream was creamy and delectable as always. Though I couldn’t point out the exact flavor of Coconut Bliss, it had to be either Naked Coconut or Vanilla Island. Either way . . . delicious. The only complaint I had, which really is not a complaint at all is, I wish they would sell the Vegan Ice Cream Sandwich half size and whole size. I think of myself as a person who does really well with portion control, but under the pressure of the Ann Arbor summer sun, I had no choice but to eat the whole thing. And it was massive. The coconut ice cream would have never made it all the way home in it’s frozen glory. While the sandwich brought me an immense amount of immediate . . .
