bit. ly Yellow Rice, Cassava Cake & Ceremonial Rice Platter by Kadek Supartini – Culinary Arts Professional Chef originally from Bali, Indonesia. Vegetarian Recipes. Come to VeggieFest Chicago 2011. Take the Vegetarian Challenge! bit. ly Yellow Rice (Nasi Kuning) 3 cups white rice 1 can of coconut milk 3 cups water 1 lemongrass 3 pieces lime leafs (optional) 2 sprigs pandan leaves (optional) 1 teaspoon turmeric Salt Mix coconut milk and water in the medium pot, add the rest of the ingredients and boil with medium heat and stir occasionally. Cook the rice half through about 10 minutes and then turn off the heat. Heat the water inside the steamer, and when the water is boiling, take out the rice from the pot, and spoon it into the steamer. Steam the rice until tender for about 15 to 20 minutes. Take out the lemon grass and the lime leaf and ready to serve with other preparations for meal. CASSAVA CAKE (GETUK LINDRI) 3 lb peeled fresh cassava 1 cup shredded palms sugar (dark brown sugar) 2

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