This easy mock chick’n salad is low-fat and flavorful. It makes a fantastic sandwich or is equally delicious stuffed into lettuce or radicchio leaves.
October 28th, 2011
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This easy mock chick’n salad is low-fat and flavorful. It makes a fantastic sandwich or is equally delicious stuffed into lettuce or radicchio leaves.
September 28th, 2011
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So simple, yet so delicious & nutritious vegetarian low calorie high protein sandwich using honey, fresh spinach, Morning Star veggie, and 100 % whole wheat bread.
September 24th, 2011
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Louisa Shafia’s take on egg salad is lighter than the grocery store deli standard — she mixes farm-fresh eggs (chosen for their environmental sustainability and major flavor) with oil-cured olives and a simple mustard vinagrette. Perfect for warm-weather lunches or potlucks. Expert: Louisa Shafia Bio: Louisa Shafia is an award-winning cookbook author and chef focused on sustainable, eco-friendly cuisine. Filmmaker: Ian Sewall Series Description: Cookbook author and caterer Louisa Shafia shows it’s easy to go green with favorite dishes that are nutritious, sustainable and easy to make. “I like to use a small amount of protein or grains with an abundance of fresh vegetables and fruits,” Shafia says about her produce-centered cooking. “It’s tasty while being easy on the body. “
August 31st, 2011
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Vegan Ice Cream Sandwich Review The Lunch Room Mark’s Carts Ann Arbor, MI This was my second visit to The Lunch Room at Mark’s Carts. I went back to try their Truffles, but like the first time I went, they did not have any. So, I had to pick something else. I decided to go with the Vegan Ice Cream Sandwich, since it was a new edition to the menu. The Ice Cream Sandwich was $4, and I could see why. It came with 2 Chocolate Chip cookies that would have cost $1 each a la carte, and at least a half a pint of Coconut Bliss Frozen Dessert sandwiched in between. Since I had previously tasted and loved both their Chocolate Chip Cookies and Coconut Bliss, I knew this sandwich would be highly enjoyable. And boy was it. The cookies were crispy of the outside, and had a soft homemade texture on the inside. The ice cream was creamy and delectable as always. Though I couldn’t point out the exact flavor of Coconut Bliss, it had to be either Naked Coconut or Vanilla Island. Either way . . . delicious. The only complaint I had, which really is not a complaint at all is, I wish they would sell the Vegan Ice Cream Sandwich half size and whole size. I think of myself as a person who does really well with portion control, but under the pressure of the Ann Arbor summer sun, I had no choice but to eat the whole thing. And it was massive. The coconut ice cream would have never made it all the way home in it’s frozen glory. While the sandwich brought me an immense amount of immediate . . .
August 25th, 2011
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Faux Bacon. Faux Ice Cream. Real Food. This is Epic Dom Time. Music: Kevin MacLeod
August 21st, 2011
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This is my low calorie sandwich using Harvest Wheat Flatbread. It’s quite delicious and high in fiber & protein. I also use horseradish instead of mayo to give it a kick and lower the calories. I use fresh spinach,onion,tomato,lettus & cheese. You can add in whatever veggies you like. Also black olives and green pepper would be nice to add
A very nice healthy low calorie meal ^_^
August 16th, 2011
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www. LuxLyfe. com Watch me as I make delicious rolled sandwiches! They are so easy to make AND they happen to be Vegan/Vegetarian and weight watchers friendly! I use Lavash bread, Hummus, Persian Cucumbers, Arugula and Tofurky. Everything I use is available at Trader Joes. These rolled sandwiches are great for a picnic or the beach or a dinner party. Let me know if you try these at home!
August 14th, 2011
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www. LuxLyfe. com Watch me as I make delish rolled sandwiches! They are so easy to make AND they happen to be Vegan and weight watchers friendly!
August 12th, 2011
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Here’s an easy to make, grab-it-and-run, sandwich with full of flavor and loaded with all kind of different veggies. Watch detail recipe on www. madhurasrecipe. com
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