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2010 Reith Lecture Series: Scientific Horizons
Part Two: Surviving The Century. Does science have the answers to help us save our planet? In the second of this year’s Reith Lectures, Lord Martin Rees continues to explore the challenges facing science in the 21st century. Our planet is coming under increasing strain from climate change, population explosion and food shortages. How can we use science to help us solve the crisis that we are …
Meat, egg groups criticize scientific panel’s diet advice
The livestock industry fears a scientific panel’s advice that Americans eat “only moderate” amounts of lean meat and eggs could discourage consumption of those products.
Martek Biosciences Chief Scientific Officer, Dr. Norman Salem, 2010 Recipient of Alex Leaf Distinguished Scientist Award
DHA omega-3 innovator and maker of the life’sDHA™ brand, Martek Biosciences Corporation (NASDAQ: MATK) announced today that Norman Salem, Jr., Ph.D., Martek’s vice president of research and chief scientific officer, has been selected as the recipient of the Alex Leaf Distinguished Scientist Award for 2010. (PRWeb Jun 3, 2010) Read the full story at http://www.prweb.com/releases …
Park students plant veggie patch to turn reading about gardening into scientific experiment
KEARNEY — Second-graders at Park Elementary School would rather have ugly vegetables than beautiful flowers.
TEDTalks: Graham Hill: Why I’m a Weekday Vegetarian [Living the Scientific Life (Scientist, Interrupted)]
tags: Why I’m a Weekday Vegetarian , environment , global warming , meat , vegetarianism , ethics , climate change , Graham Hill , TEDTalks , TED Talks , streaming video We all know the arguments that being vegetarian is better for the environment and for the animals — but in a carnivorous culture, it can be hard to make the change. Graham Hill has a powerful, pragmatic suggestion … Read the …