Cheddar Cheese Crackers made with Almond Flour Recipe courtesy of Elena Amsterdam Preheat Oven to 350 degrees 1 1/4 cup Blanched Almond Flour 1/8 tsp. Salt – Sea Salt is preferred 1/4 tsp. Baking Soda 1/2 cup Freshly Grated Sharp Cheddar Cheese 1 1/2 T canola oil OR Grapeseed Oil 1 large egg In a medium-sized bowl, combine almond flour, salt, baking soda and cheese. In a smaller bowl, whisk together the egg and oil. Pour the egg mixture into the dry ingredients and stir until well-combined. Cut two pieces of parchment paper the size of your baking sheet. Put one piece of parchment on cutting board and put dough on top, or half the dough if baking on small baking sheet. Put second piece of parchment on top of the dough and roll out with rolling pin until dough covers the parchment sheet. Roll out to even thickness. Remove top parchment and cut dough into pieces 2 inches square. Slide the parchment with the cut dough onto baking sheet and bake crackers 12-15 minutes, or until lightly browned. Let crackers cool on the baking sheet for 30 minutes. Crackers will keep for a few days in a plastic container.

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