March 26th, 2012 
admin
View full recipe at www. manjulaskitchen. com Learn how to make Stir-Fry Collard Greens Recipe by Manjula. Ingredients: About 8 collard green leaves or 4 cups sliced ??1 tablespoon oil 1 teaspoon cumin seeds (jeera) 4 whole red chilies 1 teaspoon salt 1/8 teaspoon black pepper 1 teaspoon shredded ginger 1 teaspoon lemon juice
Posted in Articles 
Tags: collard, cooking, gourmet, Greens, Manjula, recipe, Stir, vegetarian 
25 Comments » March 26th, 2012 admin
A tofu stir fry with peppers That is rich and flavourful. Serves: 2 Preparation: 30-40 mins Cooking time: 10-20 mins Type: Vegan, Vegetarian, Halal, Kosher pareve, salt free (if Using liquid aminos) Ingredients: 800g (1. 7lb) tofu pack, 10 tbsp olive oil , 4-6 tbsp soy sauce / liquid aminos, 1 tsp ginger powder, 2 tsp garlic powder.
October 15th, 2011 admin
For a spicy hot stir fry using tofu. This makes 2 extra-large servings!
September 15th, 2011 admin
Hey guys I was suppose to have this up last night but decided to just post it this morning. Hope that you enjoy the video and that you try the recipe. As much as I love the Quorn product, I was very sad to know that I wouldn’t be able to eat it because of the eggs that it contains. Thank you for watching!!!
August 13th, 2011 admin
This is a shorter more condensed version of my stir fry video from start to finish. If you are a clueless cook, this video will show from start to finish how to make a nutritional inexpensive vegetarian stir fry that you can add rice or meat too. I will try to post the nutritional details eventually, but suffice it to say it is about 1000 calories in the entire dish and the anti inflammatory numbers are somewhere near plus500 which makes this meal extremely heart healthy and filling.
August 9th, 2011 admin
www. ecovegangal. com. Whitney Shows You How to Make Organic, Raw, Vegan Stir Fry without Oil, Salt, Gluten, Soy, or Sugar. Visit her website for the full recipe: ecoveganfood. blogspot. com
August 7th, 2011 admin
Another delicious dish from MadelineEyer. com. Madeline shows you how to make this Asian-themed gluten-free noodle salad, with fresh organic ingredients.
August 6th, 2011 admin
Vegetables – sauteed mushroom, broccoli, red peper, green pepper, mushroom garlic, or any combination of your favorite vegetable – sautee veggies in olive oil or canola oil for a few minutes – add 1 table spoon of soya sauce and some black pepper then stir Pasta – boil some rotini pasta al dente style, drain pasta in sink combine pasta in veggie pot, stir and cover for three minutes ps this dish can also be served slightly chilled, add slices of avocado and you have yourself a great pasta salad !!! Enjoy! Please enjoy your veggie dish!
June 30th, 2011 admin
a recipe i got from a cook book. 1 pound of frozen veggies. 1 pound of boneless chicken cut up. 1/3 cup peanut butter , 3 tbls soy sauce, crushed red pepper flakes to taste. put in microwave for 30 to 60 seconds. mix sauce with chicken and veggies and stir fry for a few minutes. serve over rice.
Powered by Yahoo! Answers
