Posts Tagged ‘sustainable’

Committed to a more just, peaceful, sustainable world

Committed to a more just, peaceful, sustainable world
BY JENNIFER KOHLHEPP Staff Writer The Emily Fund has a soul purpose — to do and promote good. Those who support the fund help contribute to making this a more peaceful, just and sustainable world in honor of the late Emily Silverstein, of Roosevelt. read more

Read more on Examiner

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Local growth: Sustainable agriculture gains traction in the region

Local growth: Sustainable agriculture gains traction in the region
SPRINGVILLEPete Comly’s orders for pasture-raised chickens at Clodhopper Farm jumped 26 percent this year, and grass-fed beef sales will increase 25 percent.”There’s certainly been an uptick in interest,” Mr. Comly, 43, said as he stood in a meadow nex

Read more on The Scranton Times-Tribune

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Leslie Hatfield: Factory vs. Sustainable Pork Production: Two Videos, One Case for Transparency

Leslie Hatfield: Factory vs. Sustainable Pork Production: Two Videos, One Case for Transparency
Originally published at Ecocentric. Not many people would actually choose to get near a concentrated animal feeding operation (CAFO). In fact, lots of people spend…

Read more on The Huffington Post

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Live Green: Clothing for a Sustainable World

Live Green: Clothing for a Sustainable World
Longing for clothing reflecting her concerns about sustainability, Alina Bartell decided to introduce her own organic clothing line. She used organic cotton from Texas, drawing on her experience with the Natural Clothing Company she created.

Read more on PRWeb via Yahoo! News

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Plantable Print: The New Trend in Sustainable Packaging

Plantable Print: The New Trend in Sustainable Packaging
As a devoted reader torn between my love for print and my love for trees, I’m eager to check out this horticultural alternative to the digital revolution. The cover of novelist James Kaelan’s first book, We’re Getting On, is made with birch seed paper, so that when you finish the book, you have the option to return it to the earth from whence it came. Furthermore, as Bonnie Alter writes on …

Read more on GOOD

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Plantable Print: The New Trend in Sustainable Publishing

Plantable Print: The New Trend in Sustainable Publishing
As a devoted reader torn between my love for print and my love for trees, I’m eager to check out this horticultural alternative to the digital revolution. The cover of novelist James Kaelan’s first book, We’re Getting On, is made with birch seed paper, so that when you finish the book, you have the option to return it to the earth from whence it came. Furthermore, as Bonnie Alter writes on …

Read more on GOOD

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Enloe cafeteria pursues sustainable practices

Enloe cafeteria pursues sustainable practices
CHICO — Allspice Cafe, the cafeteria at Enloe Medical Center, is expanding its use of healthy food produced in environmentally friendly ways, according to Christina Chavira, a spokeswoman for the hospital.

Read more on Chico Enterprise-Record

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Sustainable Development: Green Business Green Festival


Looking to the Convention Floor at the Seattle Green Festival, 6,5 June 2010, participants express interest in green products and services and with individuals, businesses Vegetarian Times, The New York Times and the principles of sustainable social and economic representation justice. Sustainability, sustainable development, trade, Green Festival, Green Festival in Seattle, Kevin Danaher, Global Exchange, Green America EarthSayers. TV, Seattle Convention Center, Shea Butter Secrets, Wings of Change, Suppes Eco-Smart, renewal

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CFS – Community Supported Agriculture – Sustainable Food


sustainable food, I do not mean to bananas and I think can not even grow bananas in California.

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Students get a lesson in sustainable agriculture

Students get a lesson in sustainable agriculture
By James Shea Times-News Staff Writer A group of students from Furman University in Greenville, S.C., put down their books Thursday and experienced sustainable agriculture first hand. They toured Three Arrows Cattle Company in Flat Rock and learned about the challenges and benefits of a small ranch on the environment.

Read more on The Hendersonville Times-News

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