November 10th, 2010 
admin
GOED: ALA science important, but fish oil supply is sustainable
On Monday, we reported on findings from a study from the European Prospective Investigation into Cancer and Nutrition (EPIC) , which reported that the conversion of the plant-based omega-3 ALA to the long-chain EPA and DHA may be increased in vegans and vegetarians who do not eat fish.
Read more on Nutraingredients.com
November 8th, 2010 admin
“Diet” Plan: More Sustainable Results than Expensive Plans Now Available Free via Email Glycemic Index For Life offers …
An emerging “diet” trend has been showing more sustainable results than conventional dieting, and in light of the obesity epidemic, a pioneer in the healthy lifestyle field is now offering a free Mini Course. Glycemic Index For Life is a plan that has worked for thousands, like most “diets” there are a number of case studies of individuals losing 60lbs and more. (PRWeb November 08, 2010) Read …
Read more on PRWeb
August 17th, 2010 admin
Looking to the Convention Floor at the Seattle Green Festival, 6,5 June 2010, participants express interest in green products and services and with individuals, businesses Vegetarian Times, The New York Times and the principles of sustainable social and economic representation justice. Sustainability, sustainable development, trade, Green Festival, Green Festival in Seattle, Kevin Danaher, Global Exchange, Green America EarthSayers. TV, Seattle Convention Center, Shea Butter Secrets, Wings of Change, Suppes Eco-Smart, renewal
July 20th, 2010 admin Committed to a more just, peaceful, sustainable world
BY JENNIFER KOHLHEPP Staff Writer The Emily Fund has a soul purpose — to do and promote good. Those who support the fund help contribute to making this a more peaceful, just and sustainable world in honor of the late Emily Silverstein, of Roosevelt. read more
Read more on Examiner
July 18th, 2010 admin Local growth: Sustainable agriculture gains traction in the region
SPRINGVILLEPete Comly’s orders for pasture-raised chickens at Clodhopper Farm jumped 26 percent this year, and grass-fed beef sales will increase 25 percent.”There’s certainly been an uptick in interest,” Mr. Comly, 43, said as he stood in a meadow nex
Read more on The Scranton Times-Tribune
Posted in Weight Loss Diet 
Tags: Agriculture, Gains, Growth, Local, Region, sustainable, traction 
Comments Off July 14th, 2010 admin Leslie Hatfield: Factory vs. Sustainable Pork Production: Two Videos, One Case for Transparency
Originally published at Ecocentric. Not many people would actually choose to get near a concentrated animal feeding operation (CAFO). In fact, lots of people spend…
Read more on The Huffington Post
Posted in Articles Tags: case, Factory, Hatfield, Leslie, Pork, Production, sustainable, Transparency, videos Comments Off July 14th, 2010 admin Live Green: Clothing for a Sustainable World
Longing for clothing reflecting her concerns about sustainability, Alina Bartell decided to introduce her own organic clothing line. She used organic cotton from Texas, drawing on her experience with the Natural Clothing Company she created.
Read more on PRWeb via Yahoo! News
July 14th, 2010 admin Plantable Print: The New Trend in Sustainable Packaging
As a devoted reader torn between my love for print and my love for trees, I’m eager to check out this horticultural alternative to the digital revolution. The cover of novelist James Kaelan’s first book, We’re Getting On, is made with birch seed paper, so that when you finish the book, you have the option to return it to the earth from whence it came. Furthermore, as Bonnie Alter writes on …
Read more on GOOD
July 13th, 2010 admin Plantable Print: The New Trend in Sustainable Publishing
As a devoted reader torn between my love for print and my love for trees, I’m eager to check out this horticultural alternative to the digital revolution. The cover of novelist James Kaelan’s first book, We’re Getting On, is made with birch seed paper, so that when you finish the book, you have the option to return it to the earth from whence it came. Furthermore, as Bonnie Alter writes on …
Read more on GOOD
July 9th, 2010 admin Enloe cafeteria pursues sustainable practices
CHICO — Allspice Cafe, the cafeteria at Enloe Medical Center, is expanding its use of healthy food produced in environmentally friendly ways, according to Christina Chavira, a spokeswoman for the hospital.
Read more on Chico Enterprise-Record
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