help. . . . :/
September 5th, 2011
admin
********** www. outstandinghealthnow. com ******************** In this interview Matthew speaks with Chris Kendall and dispels a few myths around diet and raw food nutrition. Chris is a registered holistic nutritionist & has written two books on Raw Food. He is also a top amateur Skate Boarder, Yoga Teacher, Raw Food Chef and is thriving on the natural hygiene low fat raw food diet. Chris currently offers 1-on-1 Personal Consultations over the phone, over skype or in person to help people more easily achieve the Optimal Health and Fitness. You can find out more via his website at http Chris’s latest book ’101 Frickin Rawsome Recipes’ is currently available on his website in both Paperback and Ebook formats. the-raw-advantage. com Intro Music: Istockphoto. com
July 27th, 2011
admin
We just brought Zoe & Inara home today from the piggie rescue, and this is their first veggie meal in their new home! They certainly seemed to enjoy munching on some green & red romaine lettuce (don’t worry– no iceberg lettuce!), carrots, and a bit of cucumber. Yum! It’ll be fun to try out more foods, like vitamin C rich bell peppers!
Thanks to Piggiepigpigs for the veggie ball/ feeder idea!
April 7th, 2011
admin
[Please turn on your speakers to listen to the video] Founded in 2001, Protica, Inc. (www. protica. com) is a research-based nutraceutical firm headquartered in Whitehall, Pennsylvania. Protica is the first company to develop and market a compact liquid protein product in a ready-to-drink format. Their first product, trademarked ProfectR, was initially produced in a 1000 square foot facility in Conshohocken, PA. In 2006, Protica moved into a larger, 23000 square foot property, which allowed the company to expand its manufacturing to include private labeled products for other companies. In 2008, Protica purchased a 13 acre dairy plant campus with 250000 square feet of production and warehousing in Whitehall, PA. The former dairy plant is home to Protica’s manufacturing, logistics, research and development activities, where more than 100 different products are produced. Some of Protica’s brands are: ProfectR ready-to-drink liquid protein beverage; ProasisR all-natural liquid protein beverage; PediagroR ready-to-drink children’s meal replacement drink; IsoMetricR ready-to-drink adult meal replacement drink; FruiTasiaT ready-to-drink fruit and vegetable drink; ProteinGemT protein-based gelatin treat; ProteinTwistT protein candy.
November 27th, 2010
admin Student ‘orphans’ create their first Thanksgiving feast
New College students ‘stuck’ at school band together to bring a little holiday cheer … and answer the age-old question of ‘The stuffing goes where?’
Read more on The Sarasota Herald-Tribune
November 26th, 2010
admin Families add their own memories to Thanksgiving tradition
Visitors watch as Opal, a 6-year-old turkey, enjoys a feast of bananas, grapes, lettuce, breadcrumbs, tofu and corn during Poplar Springs Animal Sanctuary’s vegan, cruelty-free Thanksgiving potluck Saturday, where the turkeys were the guests of honor.
Read more on Damascus Gazette
November 21st, 2010
admin This Thanksgiving, tell the worrywarts to stuff it, and stick to their Tofurky
If you’re like most Americans, you’re already looking forward to loading up your plate this Thanksgiving. You can already taste the turkey, stuffing, cranberry sauce and pumpkin pie. Oh, and pass the gravy.
Read more on Macon Telegraph
November 10th, 2010
admin Help for the home cook: Chefs share their secrets as cooking classes gain in popularity
SANTA CRUZ — Craving a gourmet feast? Step into your kitchen. Cooking classes hosted by chefs, both locally and regionally known, are gaining popularity and equipping home cooks with the tools to prepare tasty and satisfying meals in the comfort of their own homes.
Read more on Santa Cruz Sentinel
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