Top billing for toppings at downtown eatery
When coming up with the idea for Taco Mamacita more than three years ago, Mike and Taylor Monen narrowed their food choices down to tacos or burgers.
Read more on Chattanooga Times Free Press
Posts Tagged ‘Toppings’
Top billing for toppings at downtown eatery
December 11th, 2010 
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Thin crusts and flavorful toppings give Pizzeria Biga its edge
August 19th, 2010 admin
Thin crusts and flavorful toppings give Pizzeria Biga its edge
Bite by bite, I’ve fallen Biga time for chef-owner Luciano Del Signore’s new Pizzeria Biga in Southfield. You may groan at the awful pun. But I’m serious about my affection for the restaurant’s ultra-thin-crust pizzas and the terrific small plates, cheeses, meats, salads and desserts that round out its distinctive, unexpected menu.
Read more on Detroit Free Press
Hot toppings
July 2nd, 2010 admin
Hot toppings
Creative layering of condiments adds personality to a hamburger patty. You’ve been grilling burgers for a couple weeks now, and you’re thinking it’s about time to up your game, to move beyond the ketchup-relish-mustard rut.
Read more on Chicago Tribune
Hamburger toppings from A to Z
July 1st, 2010 admin Hamburger toppings from A to Z
Heat olive oil in pan. Add red onion and cook 1 minute. Add curry powder, cook for 2 minutes, allow to go cold. Cut avocados in half, remove the skins and stones. Place in blender, add the remaining ingredients (except the sour cream) plus the spiced onion mix.
Read more on Pittsburgh Post-Gazette
Give bread a break from heavy toppings
June 11th, 2010 admin Give bread a break from heavy toppings
Want to transform pizza from greasy to healthy? You can start by leaving off the cheese.
Read more on Louisville Courier-Journal
Pizza with Raw Chef & Author Elaina Love, Part 2:Vegan Cheese & Toppings
February 17th, 2010 admin
www.suprememastertv.com – Pizza with Raw Chef & Author Elaina Love, Part 2 Cheese & Toppings . Episode: 768, Air date: 21 – Oct – 2008.
