Use these recipes to eat vegetarian one day a week
September 1st, 2011
admin
Use these recipes to eat vegetarian one day a week
September 1st, 2011
admin
Use these recipes to eat vegetarian one day a week
April 26th, 2011
admin
For environmental and health reasons, more and more people in Taiwan are turning to vegetarian food. In the final installment of our series of reports on the vegetarian movement on the island, we find out how a local company is encouraging its staff to eat more healthy food at lunchtime. ????????????????????????????????????????????????????????????( 3 easy steps to order vegetarian ) Our company puts a vegetarian lunchbox order form online to make it easy. Corporate social responsibility, or CSR, has a deeper meaning for this traditional company. Construction company worker:” It’s divided into three steps. The first is photos and explanations about the lunch boxes. The second is the order form. The third is some easy information about vegetarianism and conservation, to remind everyone to eat vegetarian. ” (Avoiding health warnings ) One year ago, a vegetarian option was added to the lunchtime menu. From today, the company intranet has a user-friendly online form. Construction company vice president, Chen Bichuan :” Our lunch boxes have too much meat in most of them. Every year, when we have health checks, the red numbers come out!” That is why the company is urging staff to eat healthy and avoid the warning signs. (Locally produced ingredients) The recent popularity of vegetarian food has an even deeper significance for the catering industry. ” Welcome!” This vegetarian restaurant has a simple, comfortable and eco . . .
December 4th, 2010
admin Kansas City companies keep local-food trend growing
Attention all “locavores.” Kansas City food and drink companies, just in time for holiday partying, are introducing more products that use local ingredients, are produced locally, or both.
Read more on The Kansas City Star
November 4th, 2010
admin Heather bucks the bodybuilding trend
WHEN people mention bodybuilders the image most likely to spring to mind is of muscular men lifting weights and striking poses. But one woman from Rugby is breaking this stereotypical view.
Read more on Rugby Observer
August 16th, 2010
admin Americans Begin to Embrace Heart-Smart Nutrition Trend
Americans increasingly recognize soyfoods’ ability to reduce the risk of heart disease and appear primed to embrace emerging biotech soybean oils with even more heart health benefits.
Read more on PR Newswire via Yahoo! Finance
August 9th, 2010
admin Bucking the trend: Golden Triangle determined not to add to state’s reputation as fattest in nation
Sweat slid down Kelley Perrigin’s face and formed a droplet on her nose at the Fitness Factor on Saturday morning. She curled the dumbbells in her hands, alternately bringing them up toward her face.
Read more on The Commercial Dispatch
August 6th, 2010
admin Ethnic eateries hope to buck trend
By: Saron Yitbarek Owners say unique dishes will keep them in business In a town where small, independently owned restaurants often fall by the wayside in favor of franchises, two new establishments are trying to shake up the dynamics of College Park business by providing students with more ethnic options on the Route 1 food…
Read more on The Diamondback
July 14th, 2010
admin Plantable Print: The New Trend in Sustainable Packaging
As a devoted reader torn between my love for print and my love for trees, I’m eager to check out this horticultural alternative to the digital revolution. The cover of novelist James Kaelan’s first book, We’re Getting On, is made with birch seed paper, so that when you finish the book, you have the option to return it to the earth from whence it came. Furthermore, as Bonnie Alter writes on …
Read more on GOOD
July 13th, 2010
admin Plantable Print: The New Trend in Sustainable Publishing
As a devoted reader torn between my love for print and my love for trees, I’m eager to check out this horticultural alternative to the digital revolution. The cover of novelist James Kaelan’s first book, We’re Getting On, is made with birch seed paper, so that when you finish the book, you have the option to return it to the earth from whence it came. Furthermore, as Bonnie Alter writes on …
Read more on GOOD
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