July 14th, 2011
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November 10th, 2010
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Porto’s Bakery offers variety of sweets to please everyone
Walking into Porto’s Bakery, one can’t help but become instantly hungry. My guest and I purchased four mango cheesecakes, four cheese-filled pastries, two sourdough breads that were freshly baked and still warm, four spinach feta croissants and three guava and cheese pastries.
Read more on Daily Sundial
September 1st, 2010
admin Variety added to campus dining hall
UNC Asheville revamped and altered on-campus dining options for students this year, according to executive chef Jeremiah Jackson. “For me, the most important thing is that we are here to please the students,” Jackson said. “If we can do anything differently we would like to know.
Read more on The Blue Banner
July 27th, 2010
admin Senior centers offer variety of activities
Shirley Norton, Barbara Antonik, and Elsie Nix settled back comfortably in their chairs. Antonik shuffled a deck of cards, and dealt out a specified number to her two friends.
Read more on Henry Daily Herald
July 26th, 2010
admin Variety fix to meet bread salt reduction target
Government targets to reduce salt in our diet could have implications for millers and wheat breeders. Mike Abram reports
Read more on Farmers Weekly Interactive
July 25th, 2010
admin Veggies offer variety in centerpiece display
When most people see a bundle of carrots, a stack of tomatoes and a head of spring lettuce, they probably don’t have an overwhelming compulsion to arrange them into a centerpiece, as I do. But when you really look at this harvest of colors, textures and shapes, they are perfect pieces of art just screaming to be showcased.
Read more on Fort Wayne Journal Gazette
July 19th, 2010
admin Veggie variety: Farm delivers produce directly to customers
“You’re eating the season,” farmer Scott Farabaugh said Thursday as he crisply moved between rows of zucchini and basil. “What you’re eating in the box is the same thing I’m feeding my five kids.” He was describing how his customers – families, each of whom gets a box of freshly picked produce once a week – eat during his 20-week season.
Read more on The Tribune-Democrat
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