Zucchini | VEGETARIAN DIETS

Posts Tagged ‘Zucchini’

Fresh Take : Greek-Inspired Zucchini Pancakes

September 24th, 2011

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Louisa Shafia gives a fresh twist on the classic pancake with this zucchini pancake full of Greek flavors. She shows the easy prep and step-by-step instructions guaranteed to make this treat a new summer favorite. Expert: Louisa Shafia Bio: Louisa Shafia is an award-winning cookbook author and chef focused on sustainable, eco-friendly cuisine. Filmmaker: Ian Sewall Series Description: Cookbook author and caterer Louisa Shafia shows it’s easy to go green with favorite dishes that are nutritious, sustainable and easy to make. “I like to use a small amount of protein or grains with an abundance of fresh vegetables and fruits,” Shafia says about her produce-centered cooking. “It’s tasty while being easy on the body. “

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Stuffed Zucchini Blossoms with Truffle Oil

August 30th, 2011

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Yoli cooks up a tasty treat. Making a tofu ricotta with herbs and spice. Tucked into a zucchini squash blossom and battered dipped for a quick fry.

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Broccoli Zucchini Soup

August 16th, 2011

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Hallelujah Acres Broccoli Zucchini Soup

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The Sexy Vegan Cooking – Episode #28 – Chorizo Stuffed Zucchini

July 22nd, 2011

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www. thesexyvegan. com http www. twitter. com Vegan Cooking. The Sexy Vegan stuffed a big ass zucchini with some homemade vegan chorizo.

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Summer Sides: Flavorful Squash & Zucchini

July 21st, 2011

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This is one of my go to summer side dishes when I need something quick, easy and flavorful! I just love this colorful trio of yellow summer squash, green zucchini and red Roma tomatoes. The parmesan cheese and Italians seasoning really add a nice flavorful kick! Get RECIPE: divascancook. blogspot. com Music by Kevin Macleod

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ZUCCHINI PASTA CHEF TIMOTHY MOORE IN 15 MINUTES

July 14th, 2011

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cheftimothymoore. com, Chef Timothy Moore is making Zucchini pasta for a quick meal. it takes about 15 minutes to enjoy this dish

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Raw Zucchini “Spaghetti” with Vegan Pesto Sauce

July 13th, 2011

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There are so many great vegetables in my garden so I made this delicious alternative to regular pasta perfect for a summer dinner. This “spaghetti” is completely raw, full of enzymes, gluten free and easy to make. For the full recipe go to my blog at www. eatwellenjoylife. com.

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Creamy Vegan Zucchini Vegetable Pasta

June 3rd, 2011

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Ingredients- 1 cup zucchini 1 cup babycorn 1 cup green beans 1 cup pasta cooked 1 cup assorted bell peppers 1/2 cup soya cream cheese 1/2 cup soya milk 4 cloves of garlic 1/2 cup onions 1/2 cup water 3 tbsp olive oil Salt and pepper to taste Preparation- Heat the oil Add garlic, zucchini, onions, green beans, bell peppers and pasta. Add the salt, pepper and mix well. Add the soya milk and soya cream cheese. Serve hot.