Thin crusts and flavorful toppings give Pizzeria Biga its edge
Bite by bite, I’ve fallen Biga time for chef-owner Luciano Del Signore’s new Pizzeria Biga in Southfield. You may groan at the awful pun. But I’m serious about my affection for the restaurant’s ultra-thin-crust pizzas and the terrific small plates, cheeses, meats, salads and desserts that round out its distinctive, unexpected menu.

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